Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dijon mustard
versus
oregano
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dijon mustard and oregano:
Both dijon mustard and oregano are high in calories. Dijon mustard has 92% more calories than oregano - dijon mustard has 508 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, dijon mustard is heavier in protein, much lighter in carbs and much heavier in fat compared to oregano per calorie. Dijon mustard has a macronutrient ratio of 19:22:59 and for oregano, 13:88:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dijon Mustard | Oregano | |
---|---|---|
Protein | 19% | 13% |
Carbohydrates | 22% | 88% |
Fat | 59% | ~ |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and dijon mustard has 59% less carbohydrates than oregano - dijon mustard has 28.1g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both dijon mustard and oregano are high in dietary fiber. Oregano has 248% more dietary fiber than dijon mustard - dijon mustard has 12.2g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Dijon mustard and oregano contain similar amounts of sugar - dijon mustard has 6.8g of sugar per 100 grams and oregano has 4.1g of sugar.
Both dijon mustard and oregano are high in protein. Dijon mustard has 190% more protein than oregano - dijon mustard has 26.1g of protein per 100 grams and oregano has 9g of protein.
Dijon mustard and oregano contain similar amounts of saturated fat - dijon mustard has 2g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Dijon mustard has 209% more Vitamin C than oregano - dijon mustard has 7.1mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has signficantly more Vitamin A than dijon mustard - dijon mustard has 2ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 260% more Vitamin E than dijon mustard - dijon mustard has 5.1mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 114 times more Vitamin K than dijon mustard - dijon mustard has 5.4ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Dijon mustard has more thiamin, however, oregano contains more Vitamin B6. Both dijon mustard and oregano contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Dijon Mustard | Oregano | |
---|---|---|
Thiamin | 0.805 MG | 0.177 MG |
Riboflavin | 0.261 MG | 0.528 MG |
Niacin | 4.733 MG | 4.64 MG |
Pantothenic acid | 0.81 MG | 0.921 MG |
Vitamin B6 | 0.397 MG | 1.044 MG |
Folate | 162 UG | 237 UG |
Both dijon mustard and oregano are high in calcium. Oregano has 500% more calcium than dijon mustard - dijon mustard has 266mg of calcium per 100 grams and oregano has 1597mg of calcium.
Both dijon mustard and oregano are high in iron. Oregano has 300% more iron than dijon mustard - dijon mustard has 9.2mg of iron per 100 grams and oregano has 36.8mg of iron.
Both dijon mustard and oregano are high in potassium. Oregano has 71% more potassium than dijon mustard - dijon mustard has 738mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Dijon Mustard | Oregano | |
---|---|---|
beta-carotene | 18 UG | 1007 UG |
lutein + zeaxanthin | 568 UG | 1895 UG |
alpha-carotene | ~ | 20 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than oregano per 100 grams.
Dijon Mustard | Oregano | |
---|---|---|
alpha linoleic acid | 3.792 G | 0.621 G |
Total | 3.792 G | 0.621 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than oregano per 100 grams.
Dijon Mustard | Oregano | |
---|---|---|
other omega 6 | 0.25 G | ~ |
linoleic acid | 5.921 G | 0.748 G |
Total | 6.171 G | 0.748 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Dijon Mustard (Spices, mustard seed, ground) and Oregano (Spices, oregano, dried) .
Dijon Mustard g
()
|
Daily Values (%) |
Oregano g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||