Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and dijon mustard:
Both dijon mustard and peanuts are high in calories. Peanut has 16% more calories than dijon mustard - dijon mustard has 508 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is lighter in carbs, heavier in fat and similar to dijon mustard for protein. Peanuts has a macronutrient ratio of 16:14:71 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Dijon Mustard | |
---|---|---|
Protein | 16% | 19% |
Carbohydrates | 14% | 22% |
Fat | 71% | 59% |
Alcohol | ~ | ~ |
Peanut has 24% less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both dijon mustard and peanuts are high in dietary fiber. Dijon mustard has 45% more dietary fiber than peanut - dijon mustard has 12.2g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Dijon mustard and peanuts contain similar amounts of sugar - dijon mustard has 6.8g of sugar per 100 grams and peanut has 4.9g of sugar.
Both dijon mustard and peanuts are high in protein. Dijon mustard has a little more protein (7%) than peanut by weight - dijon mustard has 26.1g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and dijon mustard has 74% less saturated fat than peanut - dijon mustard has 2g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and dijon mustard are low in trans fat - peanut has 0.03g of trans fat per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has more Vitamin C than peanut - dijon mustard has 7.1mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Dijon mustard and peanuts contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Dijon mustard and peanuts contain similar amounts of Vitamin E - dijon mustard has 5.1mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Dijon mustard has more Vitamin K than peanut - dijon mustard has 5.4ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Dijon mustard has more thiamin, however, peanut contains more niacin. Both peanuts and dijon mustard contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Peanuts | Dijon Mustard | |
---|---|---|
Thiamin | 0.152 MG | 0.805 MG |
Riboflavin | 0.197 MG | 0.261 MG |
Niacin | 14.355 MG | 4.733 MG |
Pantothenic acid | 1.011 MG | 0.81 MG |
Vitamin B6 | 0.466 MG | 0.397 MG |
Folate | 97 UG | 162 UG |
Both dijon mustard and peanuts are high in calcium. Dijon mustard has 359% more calcium than peanut - dijon mustard has 266mg of calcium per 100 grams and peanut has 58mg of calcium.
Dijon mustard is an excellent source of iron and it has 483% more iron than peanut - dijon mustard has 9.2mg of iron per 100 grams and peanut has 1.6mg of iron.
Both dijon mustard and peanuts are high in potassium. Dijon mustard has 16% more potassium than peanut - dijon mustard has 738mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.026 G | 3.792 G |
Total | 0.026 G | 3.792 G |
Comparing omega-6 fatty acids, both peanuts and dijon mustard contain significant amounts of linoleic acid.
Peanuts | Dijon Mustard | |
---|---|---|
other omega 6 | 0.004 G | 0.25 G |
linoleic acid | 9.715 G | 5.921 G |
Total | 9.719 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanuts (Peanuts, all types, dry-roasted, without salt) and Dijon Mustard (Spices, mustard seed, ground) .
Peanuts g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||