Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and dijon mustard:
Both walnut and dijon mustard are high in calories. Walnut has 29% more calories than dijon mustard - walnut has 654 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, walnut is lighter in protein, lighter in carbs and much heavier in fat compared to dijon mustard per calorie. Walnut has a macronutrient ratio of 9:8:84 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Dijon Mustard | |
---|---|---|
Protein | 9% | 19% |
Carbohydrates | 8% | 22% |
Fat | 84% | 59% |
Alcohol | ~ | ~ |
Walnut has 51% less carbohydrates than dijon mustard - walnut has 13.7g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Both walnut and dijon mustard are high in dietary fiber. Dijon mustard has 82% more dietary fiber than walnut - walnut has 6.7g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Walnut has 62% less sugar than dijon mustard - walnut has 2.6g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Both walnut and dijon mustard are high in protein. Dijon mustard has 71% more protein than walnut - walnut has 15.2g of protein per 100 grams and dijon mustard has 26.1g of protein.
Walnut is high in saturated fat and dijon mustard has 68% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Dijon mustard has 446% more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.
Walnut and dijon mustard contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.
Dijon mustard has 624% more Vitamin E than walnut - walnut has 0.7mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Walnut and dijon mustard contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin and niacin. Both walnut and dijon mustard contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Walnut | Dijon Mustard | |
---|---|---|
Thiamin | 0.341 MG | 0.805 MG |
Riboflavin | 0.15 MG | 0.261 MG |
Niacin | 1.125 MG | 4.733 MG |
Pantothenic acid | 0.57 MG | 0.81 MG |
Vitamin B6 | 0.537 MG | 0.397 MG |
Folate | 98 UG | 162 UG |
Both walnut and dijon mustard are high in calcium. Dijon mustard has 171% more calcium than walnut - walnut has 98mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Both walnut and dijon mustard are high in iron. Dijon mustard has 216% more iron than walnut - walnut has 2.9mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Both walnut and dijon mustard are high in potassium. Dijon mustard has 67% more potassium than walnut - walnut has 441mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both walnut and dijon mustard contain small amounts of beta-carotene.
Walnut | Dijon Mustard | |
---|---|---|
beta-carotene | 12 UG | 18 UG |
lutein + zeaxanthin | 9 UG | 568 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than dijon mustard per 100 grams.
Walnut | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 9.08 G | 3.792 G |
Total | 9.08 G | 3.792 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than dijon mustard per 100 grams.
Walnut | Dijon Mustard | |
---|---|---|
other omega 6 | ~ | 0.25 G |
linoleic acid | 38.093 G | 5.921 G |
Total | 38.093 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Walnut (Nuts, walnuts, english) and Dijon Mustard (Spices, mustard seed, ground) .
Walnut g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||