Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
wild rice
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wild rice and dijon mustard:
Both wild rice and dijon mustard are high in calories. Dijon mustard has 403% more calories than wild rice - wild rice has 101 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, wild rice is lighter in protein, much heavier in carbs and much lighter in fat compared to dijon mustard per calorie. Wild rice has a macronutrient ratio of 15:82:3 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wild Rice | Dijon Mustard | |
---|---|---|
Protein | 15% | 19% |
Carbohydrates | 82% | 22% |
Fat | 3% | 59% |
Alcohol | ~ | ~ |
Wild rice has 24% less carbohydrates than dijon mustard - wild rice has 21.3g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has 578% more dietary fiber than wild rice - wild rice has 1.8g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Wild rice has 8.3 times less sugar than dijon mustard - wild rice has 0.73g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Dijon mustard is an excellent source of protein and it has 554% more protein than wild rice - wild rice has 4g of protein per 100 grams and dijon mustard has 26.1g of protein.
Wild rice has 39.5 times less saturated fat than dijon mustard - wild rice has 0.05g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Dijon mustard has more Vitamin C than wild rice - dijon mustard has 7.1mg of Vitamin C per 100 grams and wild rice does not contain significant amounts.
Dijon mustard and wild rice contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and wild rice does not contain significant amounts.
Dijon mustard has 20 times more Vitamin E than wild rice - wild rice has 0.24mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Wild rice and dijon mustard contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wild Rice | Dijon Mustard | |
---|---|---|
Thiamin | 0.052 MG | 0.805 MG |
Riboflavin | 0.087 MG | 0.261 MG |
Niacin | 1.287 MG | 4.733 MG |
Pantothenic acid | 0.154 MG | 0.81 MG |
Vitamin B6 | 0.135 MG | 0.397 MG |
Folate | 26 UG | 162 UG |
Dijon mustard is an excellent source of calcium and it has 87 times more calcium than wild rice - wild rice has 3mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Dijon mustard is an excellent source of iron and it has 14 times more iron than wild rice - wild rice has 0.6mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Dijon mustard is an excellent source of potassium and it has 631% more potassium than wild rice - wild rice has 101mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both wild rice and dijon mustard contain small amounts of beta-carotene.
Wild Rice | Dijon Mustard | |
---|---|---|
beta-carotene | 2 UG | 18 UG |
lutein + zeaxanthin | 64 UG | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than wild rice per 100 grams.
Wild Rice | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.095 G | 3.792 G |
Total | 0.095 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than wild rice per 100 grams.
Wild Rice | Dijon Mustard | |
---|---|---|
linoleic acid | 0.119 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.119 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wild Rice (Wild rice, cooked) and Dijon Mustard (Spices, mustard seed, ground) .
Cooked Wild Rice g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||