Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beets
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beets and edamame:
Edamame is high in calories and beet has 64% less calories than edamame - edamame has 121 calories per 100 grams and beet has 43 calories.
For macronutrient ratios, beets is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Beets has a macronutrient ratio of 14:82:4 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beets | Edamame | |
---|---|---|
Protein | 14% | 37% |
Carbohydrates | 82% | 27% |
Fat | 4% | 36% |
Alcohol | ~ | ~ |
Edamame and beets contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and beet has 9.6g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in beets comprise of 71% sugar and 29% dietary fiber.
Both edamame and beets are high in dietary fiber. Edamame has 86% more dietary fiber than beet - edamame has 5.2g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.
Edamame has 68% less sugar than beet - edamame has 2.2g of sugar per 100 grams and beet has 6.8g of sugar.
Edamame is a great source of protein and it has 640% more protein than beet - edamame has 11.9g of protein per 100 grams and beet has 1.6g of protein.
Both edamame and beets are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and beet has 0.03g of saturated fat.
Both edamame and beets are low in trans fat - edamame has 0.01g of trans fat per 100 grams and beet does not contain significant amounts.
Edamame and beets contain similar amounts of Vitamin C - edamame has 6.1mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.
Edamame and beets contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.
Edamame and beets contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.
Edamame has 132 times more Vitamin K than beet - edamame has 26.7ug of Vitamin K per 100 grams and beet has 0.2ug of Vitamin K.
Edamame has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both beets and edamame contain significant amounts of Vitamin B6.
Beets | Edamame | |
---|---|---|
Thiamin | 0.031 MG | 0.2 MG |
Riboflavin | 0.04 MG | 0.155 MG |
Niacin | 0.334 MG | 0.915 MG |
Pantothenic acid | 0.155 MG | 0.395 MG |
Vitamin B6 | 0.067 MG | 0.1 MG |
Folate | 109 UG | 311 UG |
Edamame is an excellent source of calcium and it has 294% more calcium than beet - edamame has 63mg of calcium per 100 grams and beet has 16mg of calcium.
Edamame is a great source of iron and it has 184% more iron than beet - edamame has 2.3mg of iron per 100 grams and beet has 0.8mg of iron.
Both edamame and beets are high in potassium. Edamame has 34% more potassium than beet - edamame has 436mg of potassium per 100 grams and beet has 325mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than beet per 100 grams.
Beets | Edamame | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.005 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than beet per 100 grams.
Beets | Edamame | |
---|---|---|
linoleic acid | 0.055 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.055 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beets or Edamame .
Beets g
()
|
Daily Values (%) |
Edamame g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||