Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
papaya
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and papaya:
Salmon is high in calories and papaya has 66% less calories than salmon - papaya has 43 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to papaya per calorie. Salmon has a macronutrient ratio of 67:0:33 and for papaya, 4:91:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Papaya | |
---|---|---|
Protein | 67% | 4% |
Carbohydrates | ~ | 91% |
Fat | 33% | 5% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than papaya - papaya has 10.8g of total carbs per 100 grams and salmon does not contain significant amounts.
Papaya has signficantly more dietary fiber than salmon - papaya has 1.7g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than papaya - papaya has 7.8g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 42 times more protein than papaya - papaya has 0.47g of protein per 100 grams and salmon has 20.5g of protein.
Both papaya and salmon are low in saturated fat - papaya has 0.08g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and papaya are low in trans fat - salmon has 0.03g of trans fat per 100 grams and papaya does not contain significant amounts.
Papaya has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and papaya does not contain significant amounts.
Papaya is an excellent source of Vitamin C and it has more Vitamin C than salmon - papaya has 60.9mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Papaya and salmon contain similar amounts of Vitamin A - papaya has 47ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than papaya - salmon has 435iu of Vitamin D per 100 grams and papaya does not contain significant amounts.
Papaya and salmon contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Papaya and salmon contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, papaya contains more folate.
Salmon | Papaya | |
---|---|---|
Thiamin | 0.08 MG | 0.023 MG |
Riboflavin | 0.105 MG | 0.027 MG |
Niacin | 7.995 MG | 0.357 MG |
Pantothenic acid | 1.03 MG | 0.191 MG |
Vitamin B6 | 0.611 MG | 0.038 MG |
Folate | 4 UG | 37 UG |
Vitamin B12 | 4.15 UG | ~ |
Papaya has 186% more calcium than salmon - papaya has 20mg of calcium per 100 grams and salmon has 7mg of calcium.
Papaya and salmon contain similar amounts of iron - papaya has 0.25mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 101% more potassium than papaya - papaya has 182mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than papaya per 100 grams. Both salmon and papaya contain significant amounts of alpha linoleic acid (ALA).
Salmon | Papaya | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.047 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.047 G |
Comparing omega-6 fatty acids, salmon has more linoleic acid than papaya per 100 grams.
Salmon | Papaya | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.011 G |
Total | 0.085 G | 0.011 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Papaya g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||