Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cucumber
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cucumber and edamame:
Edamame is high in calories and cucumber has 88% less calories than edamame - cucumber has 15 calories per 100 grams and edamame has 121 calories.
For macronutrient ratios, cucumber is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Cucumber has a macronutrient ratio of 16:80:5 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cucumber | Edamame | |
---|---|---|
Protein | 16% | 37% |
Carbohydrates | 80% | 27% |
Fat | 5% | 36% |
Alcohol | ~ | ~ |
Cucumber and edamame contain similar amounts of carbs - cucumber has 3.6g of total carbs per 100 grams and edamame has 8.9g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in edamame comprise of 58% dietary fiber, 25% sugar and 17% starch.
Edamame is an excellent source of dietary fiber and it has 940% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and edamame has 5.2g of dietary fiber.
Cucumber and edamame contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and edamame has 2.2g of sugar.
Edamame is a great source of protein and it has 17 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and edamame has 11.9g of protein.
Both cucumber and edamame are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and edamame has 0.62g of saturated fat.
Both edamame and cucumber are low in trans fat - edamame has 0.01g of trans fat per 100 grams and cucumber does not contain significant amounts.
Edamame has 118% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and edamame has 6.1mg of Vitamin C.
Cucumber and edamame contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and edamame has 15ug of Vitamin A.
Cucumber and edamame contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and edamame has 0.68mg of Vitamin E.
Cucumber and edamame contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and edamame has 26.7ug of Vitamin K.
Edamame has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cucumber and edamame contain significant amounts of pantothenic acid.
Cucumber | Edamame | |
---|---|---|
Thiamin | 0.027 MG | 0.2 MG |
Riboflavin | 0.033 MG | 0.155 MG |
Niacin | 0.098 MG | 0.915 MG |
Pantothenic acid | 0.259 MG | 0.395 MG |
Vitamin B6 | 0.04 MG | 0.1 MG |
Folate | 7 UG | 311 UG |
Edamame is an excellent source of calcium and it has 294% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and edamame has 63mg of calcium.
Edamame is a great source of iron and it has 711% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and edamame has 2.3mg of iron.
Edamame is an excellent source of potassium and it has 197% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and edamame has 436mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cucumber | Edamame | |
---|---|---|
beta-carotene | 45 UG | 175 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 23 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Cucumber | Edamame | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.005 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than cucumber per 100 grams.
Cucumber | Edamame | |
---|---|---|
linoleic acid | 0.028 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.028 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cucumber or Edamame .
Cucumber g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||