Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fried tofu
versus
cooked
sausage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried tofu and sausage:
Both fried tofu and sausage are high in calories. Sausage has 20% more calories than fried tofu - fried tofu has 270 calories per 100 grams and sausage has 324 calories.
For macronutrient ratios, fried tofu is heavier in carbs, lighter in fat and similar to sausage for protein. Fried tofu has a macronutrient ratio of 26:12:62 and for sausage, 23:2:75 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fried Tofu | Sausage | |
---|---|---|
Protein | 26% | 23% |
Carbohydrates | 12% | 2% |
Fat | 62% | 75% |
Alcohol | ~ | ~ |
Sausage has 3.7 times less carbohydrates than fried tofu - fried tofu has 8.9g of total carbs per 100 grams and sausage has 1.9g of carbohydrates.
Fried tofu is an excellent source of dietary fiber and it has more dietary fiber than sausage - fried tofu has 3.9g of dietary fiber per 100 grams and sausage does not contain significant amounts.
Fried tofu and sausage contain similar amounts of sugar - fried tofu has 2.7g of sugar per 100 grams and sausage has 1.4g of sugar.
Both fried tofu and sausage are high in protein. Fried tofu is very similar to sausage for protein - fried tofu has 18.8g of protein per 100 grams and sausage has 18.4g of protein.
Sausage is high in saturated fat and fried tofu has 68% less saturated fat than sausage - fried tofu has 2.9g of saturated fat per 100 grams and sausage has 9g of saturated fat.
Both sausage and fried tofu are low in trans fat - sausage has 0.1g of trans fat per 100 grams and fried tofu does not contain significant amounts.
Fried tofu has less cholesterol than sausage - sausage has 81mg of cholesterol per 100 grams and fried tofu does not contain significant amounts.
Fried tofu and sausage contain similar amounts of Vitamin A - fried tofu has 1ug of Vitamin A per 100 grams and sausage has 10ug of Vitamin A.
Sausage has more Vitamin D than fried tofu - sausage has 41iu of Vitamin D per 100 grams and fried tofu does not contain significant amounts.
Fried tofu and sausage contain similar amounts of Vitamin E - fried tofu has 0.04mg of Vitamin E per 100 grams and sausage has 0.25mg of Vitamin E.
Fried tofu and sausage contain similar amounts of Vitamin K - fried tofu has 7.8ug of Vitamin K per 100 grams and sausage has 3.4ug of Vitamin K.
Sausage has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, fried tofu contains more folate.
Fried Tofu | Sausage | |
---|---|---|
Thiamin | 0.17 MG | 0.346 MG |
Riboflavin | 0.05 MG | 0.263 MG |
Niacin | 0.1 MG | 6.279 MG |
Pantothenic acid | 0.14 MG | 0.838 MG |
Vitamin B6 | 0.099 MG | 0.371 MG |
Folate | 27 UG | 4 UG |
Vitamin B12 | ~ | 0.9 UG |
Fried tofu is an excellent source of calcium and it has 27 times more calcium than sausage - fried tofu has 372mg of calcium per 100 grams and sausage has 13mg of calcium.
Fried tofu is an excellent source of iron and it has 290% more iron than sausage - fried tofu has 4.9mg of iron per 100 grams and sausage has 1.3mg of iron.
Sausage is an excellent source of potassium and it has 132% more potassium than fried tofu - fried tofu has 146mg of potassium per 100 grams and sausage has 339mg of potassium.
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than sausage per 100 grams, however, sausage contains more dpa than fried tofu per 100 grams.
Fried Tofu | Sausage | |
---|---|---|
alpha linoleic acid | 1.346 G | 0.184 G |
DHA | ~ | 0.004 G |
EPA | ~ | 0.007 G |
DPA | ~ | 0.024 G |
Total | 1.346 G | 0.219 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than sausage per 100 grams.
Fried Tofu | Sausage | |
---|---|---|
linoleic acid | 10.044 G | 4.267 G |
other omega 6 | ~ | 0.035 G |
Total | 10.044 G | 4.302 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fried Tofu (Tofu, fried) and Sausage (Sausage, Italian, pork, mild, cooked, pan-fried) .
Fried Tofu g
()
|
Daily Values (%) |
Cooked Sausage g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||