Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and edamame:
Both edamame and fava bean are high in calories. Edamame has a little more calories (10%) than fava bean by weight - edamame has 121 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, fava bean is lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Fava bean has a macronutrient ratio of 27:70:3 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fava Bean | Edamame | |
---|---|---|
Protein | 27% | 37% |
Carbohydrates | 70% | 27% |
Fat | 3% | 36% |
Alcohol | ~ | ~ |
Edamame has 55% less carbohydrates than fava bean - edamame has 8.9g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Both edamame and fava bean are high in dietary fiber. Edamame is very similar to edamame for dietary fiber - edamame has 5.2g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.
Edamame and fava bean contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and fava bean has 1.8g of sugar.
Edamame is a great source of protein and it has 57% more protein than fava bean - edamame has 11.9g of protein per 100 grams and fava bean has 7.6g of protein.
Both edamame and fava bean are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Both edamame and fava bean are low in trans fat - edamame has 0.01g of trans fat per 100 grams and fava bean does not contain significant amounts.
Edamame has 19 times more Vitamin C than fava bean - edamame has 6.1mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.
Edamame and fava bean contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.
Edamame and fava bean contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.
Edamame has 821% more Vitamin K than fava bean - edamame has 26.7ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.
Edamame has more pantothenic acid and folate. Both fava bean and edamame contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Fava Bean | Edamame | |
---|---|---|
Thiamin | 0.097 MG | 0.2 MG |
Riboflavin | 0.089 MG | 0.155 MG |
Niacin | 0.711 MG | 0.915 MG |
Pantothenic acid | 0.157 MG | 0.395 MG |
Vitamin B6 | 0.072 MG | 0.1 MG |
Folate | 104 UG | 311 UG |
Edamame is an excellent source of calcium and it has 75% more calcium than fava bean - edamame has 63mg of calcium per 100 grams and fava bean has 36mg of calcium.
Edamame is a great source of iron and it has 51% more iron than fava bean - edamame has 2.3mg of iron per 100 grams and fava bean has 1.5mg of iron.
Both edamame and fava bean are high in potassium. Edamame has 63% more potassium than fava bean - edamame has 436mg of potassium per 100 grams and fava bean has 268mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Fava Bean | Edamame | |
---|---|---|
alpha linoleic acid | 0.012 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.012 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than fava bean per 100 grams.
Fava Bean | Edamame | |
---|---|---|
linoleic acid | 0.152 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.152 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fava Bean or Edamame .
Cooked Fava Bean g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||