Nutmeg vs. Edamame

Nutrition comparison of Nutmeg and Edamame


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nutmeg versus edamame (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nutmeg and edamame:

  • Both edamame and nutmeg are high in calcium, calories, dietary fiber, iron and potassium.
  • Edamame has more riboflavin, pantothenic acid and folate.
  • Edamame is a great source of protein.
Detailed nutritional comparison of nutmeg and edamame is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nutmeg (Spices, nutmeg, ground) and Edamame (Edamame, frozen, prepared) . Have a correction or suggestions? Shoot us an email.


Image of Nutmeg src
Image of Edamame src

Calories and Carbs

calories

Both edamame and nutmeg are high in calories. Nutmeg has 334% more calories than edamame - edamame has 121 calories per 100 grams and nutmeg has 525 calories.

For macronutrient ratios, nutmeg is much lighter in protein, heavier in carbs and much heavier in fat compared to edamame per calorie. Nutmeg has a macronutrient ratio of 3:37:60 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Nutmeg Edamame
Protein 3% 37%
Carbohydrates 37% 27%
Fat 60% 36%
Alcohol ~ ~

carbohydrates

Nutmeg is high in carbohydrates and edamame has 82% less carbohydrates than nutmeg - edamame has 8.9g of total carbs per 100 grams and nutmeg has 49.3g of carbohydrates.

dietary fiber

Both edamame and nutmeg are high in dietary fiber. Nutmeg has 300% more dietary fiber than edamame - edamame has 5.2g of dietary fiber per 100 grams and nutmeg has 20.8g of dietary fiber.

sugar

Edamame and nutmeg contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and nutmeg has 3g of sugar.

Protein

protein

Edamame is a great source of protein and it has 104% more protein than nutmeg - edamame has 11.9g of protein per 100 grams and nutmeg has 5.8g of protein.

Fat

saturated fat

Nutmeg is high in saturated fat and edamame has 98% less saturated fat than nutmeg - edamame has 0.62g of saturated fat per 100 grams and nutmeg has 25.9g of saturated fat.

trans fat

Both edamame and nutmeg are low in trans fat - edamame has 0.01g of trans fat per 100 grams and nutmeg does not contain significant amounts.

Vitamins

Vitamin C

Edamame has 103% more Vitamin C than nutmeg - edamame has 6.1mg of Vitamin C per 100 grams and nutmeg has 3mg of Vitamin C.

Vitamin A

Edamame and nutmeg contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and nutmeg has 5ug of Vitamin A.

Vitamin E

Edamame has more Vitamin E than nutmeg - edamame has 0.68mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.

Vitamin K

Edamame has more Vitamin K than nutmeg - edamame has 26.7ug of Vitamin K per 100 grams and nutmeg does not contain significant amounts.

The B Vitamins

Edamame has more riboflavin, pantothenic acid and folate. Both nutmeg and edamame contain significant amounts of thiamin, niacin and Vitamin B6.

Nutmeg Edamame
Thiamin 0.346 MG 0.2 MG
Riboflavin 0.057 MG 0.155 MG
Niacin 1.299 MG 0.915 MG
Pantothenic acid ~ 0.395 MG
Vitamin B6 0.16 MG 0.1 MG
Folate 76 UG 311 UG

Minerals

calcium

Both edamame and nutmeg are high in calcium. Nutmeg has 192% more calcium than edamame - edamame has 63mg of calcium per 100 grams and nutmeg has 184mg of calcium.

iron

Both edamame and nutmeg are high in iron. Nutmeg has 34% more iron than edamame - edamame has 2.3mg of iron per 100 grams and nutmeg has 3mg of iron.

potassium

Both edamame and nutmeg are high in potassium. Edamame has 25% more potassium than nutmeg - edamame has 436mg of potassium per 100 grams and nutmeg has 350mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Nutmeg Edamame
beta-carotene 28 UG 175 UG
lutein + zeaxanthin ~ 1619 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, edamame has more linoleic acid than nutmeg per 100 grams.

Nutmeg Edamame
linoleic acid 0.35 G 1.792 G
other omega 6 ~ 0.002 G
Total 0.35 G 1.794 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Nutmeg (Spices, nutmeg, ground) and Edamame (Edamame, frozen, prepared) .

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FAQ

Does edamame or nutmeg contain more calories in 100 grams?
Both edamame and nutmeg are high in calories. Nutmeg has 330% more calories than edamame - edamame has 121 calories in 100g and nutmeg has 525 calories.

Is edamame or nutmeg better for protein?
Edamame is a great source of protein and it has 100% more protein than nutmeg - edamame has 11.9g of protein per 100 grams and nutmeg has 5.8g of protein.

Does edamame or nutmeg have more carbohydrates?
By weight, nutmeg is high in carbohydrates and edamame has 80% fewer carbohydrates than nutmeg - edamame has 8.9g of carbs for 100g and nutmeg has 49.3g of carbohydrates.

Does edamame or nutmeg contain more calcium?
Both edamame and nutmeg are high in calcium. Nutmeg has 190% more calcium than edamame - edamame has 63mg of calcium in 100 grams and nutmeg has 184mg of calcium.

Does edamame or nutmeg contain more iron?
Both edamame and nutmeg are high in iron. Nutmeg has 30% more iron than edamame - edamame has 2.3mg of iron in 100 grams and nutmeg has 3mg of iron.

Does edamame or nutmeg contain more potassium?
Both edamame and nutmeg are high in potassium. Edamame has 30% more potassium than nutmeg - edamame has 436mg of potassium in 100 grams and nutmeg has 350mg of potassium.