Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
edamame
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in edamame and fennel:
Edamame is high in calories and fennel has 74% less calories than edamame - edamame has 121 calories per 100 grams and fennel has 31 calories.
For macronutrient ratios, edamame is much heavier in protein, much lighter in carbs and much heavier in fat compared to fennel per calorie. Edamame has a macronutrient ratio of 37:27:36 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Edamame | Fennel | |
---|---|---|
Protein | 37% | 13% |
Carbohydrates | 27% | 82% |
Fat | 36% | 5% |
Alcohol | ~ | ~ |
Edamame and fennel contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and fennel has 7.3g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in fennel comprise of 56% sugar and 44% dietary fiber.
Both edamame and fennel are high in dietary fiber. Edamame has 68% more dietary fiber than fennel - edamame has 5.2g of dietary fiber per 100 grams and fennel has 3.1g of dietary fiber.
Edamame and fennel contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and fennel has 3.9g of sugar.
Edamame is a great source of protein and it has 860% more protein than fennel - edamame has 11.9g of protein per 100 grams and fennel has 1.2g of protein.
Both edamame and fennel are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and fennel has 0.09g of saturated fat.
Both edamame and fennel are low in trans fat - edamame has 0.01g of trans fat per 100 grams and fennel does not contain significant amounts.
Fennel has 97% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and fennel has 12mg of Vitamin C.
Fennel has 220% more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and fennel has 48ug of Vitamin A.
Edamame and fennel contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and fennel has 0.58mg of Vitamin E.
Fennel has 135% more Vitamin K than edamame - edamame has 26.7ug of Vitamin K per 100 grams and fennel has 62.8ug of Vitamin K.
Edamame has more thiamin, riboflavin and folate. Both edamame and fennel contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Edamame | Fennel | |
---|---|---|
Thiamin | 0.2 MG | 0.01 MG |
Riboflavin | 0.155 MG | 0.032 MG |
Niacin | 0.915 MG | 0.64 MG |
Pantothenic acid | 0.395 MG | 0.232 MG |
Vitamin B6 | 0.1 MG | 0.047 MG |
Folate | 311 UG | 27 UG |
Both edamame and fennel are high in calcium. Edamame has 29% more calcium than fennel - edamame has 63mg of calcium per 100 grams and fennel has 49mg of calcium.
Edamame is a great source of iron and it has 211% more iron than fennel - edamame has 2.3mg of iron per 100 grams and fennel has 0.73mg of iron.
Both edamame and fennel are high in potassium. Edamame has a little more potassium (5%) than fennel by weight - edamame has 436mg of potassium per 100 grams and fennel has 414mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, fennel has more beta-carotene than edamame per 100 grams, however, edamame contains more lutein + zeaxanthin than fennel per 100 grams.
Edamame | Fennel | |
---|---|---|
beta-carotene | 175 UG | 578 UG |
lutein + zeaxanthin | 1619 UG | 607 UG |
Comparing omega-6 fatty acids, edamame has more linoleic acid than fennel per 100 grams.
Edamame | Fennel | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 1.792 G | 0.169 G |
Total | 1.794 G | 0.169 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Edamame or Fennel .
Edamame g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||