Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
watermelon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and watermelon:
Black coffee has 14 times less calories than watermelon - watermelon has 30 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and lighter in fat compared to watermelon per calorie. Black coffee has a macronutrient ratio of 64:36:0 and for watermelon, 7:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Watermelon | |
---|---|---|
Protein | 64% | 7% |
Carbohydrates | 36% | 90% |
Fat | ~ | 4% |
Alcohol | ~ | ~ |
Black coffee has 43.4 times less carbohydrates than watermelon - watermelon has 7.6g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Watermelon has more dietary fiber than black coffee - watermelon has 0.4g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Black coffee has less sugar than watermelon - watermelon has 6.2g of sugar per 100 grams and black coffee does not contain significant amounts.
Watermelon and black coffee contain similar amounts of protein - watermelon has 0.61g of protein per 100 grams and black coffee has 0.3g of protein.
Both watermelon and black coffee are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Watermelon has more Vitamin C than black coffee - watermelon has 8.1mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Watermelon has more Vitamin A than black coffee - watermelon has 28ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Watermelon and black coffee contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Watermelon and black coffee contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Watermelon has more riboflavin, pantothenic acid, Vitamin B6 and folate, however, black coffee contains more niacin. Both black coffee and watermelon contain significant amounts of thiamin.
Black Coffee | Watermelon | |
---|---|---|
Thiamin | 0.02 MG | 0.033 MG |
Riboflavin | ~ | 0.021 MG |
Niacin | 0.8 MG | 0.178 MG |
Pantothenic acid | ~ | 0.221 MG |
Vitamin B6 | ~ | 0.045 MG |
Folate | ~ | 3 UG |
Watermelon and black coffee contain similar amounts of calcium - watermelon has 7mg of calcium per 100 grams and black coffee has 2mg of calcium.
Watermelon and black coffee contain similar amounts of iron - watermelon has 0.24mg of iron per 100 grams and black coffee has 0.02mg of iron.
Watermelon has 124% more potassium than black coffee - watermelon has 112mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Watermelon (Watermelon, raw) .
Black Coffee g
()
|
Daily Values (%) |
Watermelon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||