Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and edamame:
Edamame is high in calories and grape has 43% less calories than edamame - edamame has 121 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Grapes has a macronutrient ratio of 4:95:2 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Edamame | |
---|---|---|
Protein | 4% | 37% |
Carbohydrates | 95% | 27% |
Fat | 2% | 36% |
Alcohol | ~ | ~ |
Edamame has 51% less carbohydrates than grape - edamame has 8.9g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Edamame is an excellent source of dietary fiber and it has 478% more dietary fiber than grape - edamame has 5.2g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Edamame has 6.1 times less sugar than grape - edamame has 2.2g of sugar per 100 grams and grape has 15.5g of sugar.
Edamame is a great source of protein and it has 15 times more protein than grape - edamame has 11.9g of protein per 100 grams and grape has 0.72g of protein.
Both edamame and grapes are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Both edamame and grapes are low in trans fat - edamame has 0.01g of trans fat per 100 grams and grape does not contain significant amounts.
Edamame has 91% more Vitamin C than grape - edamame has 6.1mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Edamame and grapes contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Edamame and grapes contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Edamame and grapes contain similar amounts of Vitamin K - edamame has 26.7ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Edamame has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both grapes and edamame contain significant amounts of Vitamin B6.
Grapes | Edamame | |
---|---|---|
Thiamin | 0.069 MG | 0.2 MG |
Riboflavin | 0.07 MG | 0.155 MG |
Niacin | 0.188 MG | 0.915 MG |
Pantothenic acid | 0.05 MG | 0.395 MG |
Vitamin B6 | 0.086 MG | 0.1 MG |
Folate | 2 UG | 311 UG |
Edamame is an excellent source of calcium and it has 530% more calcium than grape - edamame has 63mg of calcium per 100 grams and grape has 10mg of calcium.
Edamame is a great source of iron and it has 531% more iron than grape - edamame has 2.3mg of iron per 100 grams and grape has 0.36mg of iron.
Edamame is an excellent source of potassium and it has 128% more potassium than grape - edamame has 436mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grapes | Edamame | |
---|---|---|
beta-carotene | 39 UG | 175 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than grape per 100 grams.
Grapes | Edamame | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.011 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than grape per 100 grams.
Grapes | Edamame | |
---|---|---|
linoleic acid | 0.037 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.037 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Grapes g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||