Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and edamame:
Edamame is high in calories and greek yogurt has 40% less calories than edamame - edamame has 121 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is heavier in protein, lighter in carbs and lighter in fat compared to edamame per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Edamame | |
---|---|---|
Protein | 55% | 37% |
Carbohydrates | 22% | 27% |
Fat | 24% | 36% |
Alcohol | ~ | ~ |
Edamame and greek yogurt contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in greek yogurt comprise of 100% sugar.
Edamame is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - edamame has 5.2g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Edamame and greek yogurt contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Both edamame and greek yogurt are high in protein. Edamame has 20% more protein than greek yogurt - edamame has 11.9g of protein per 100 grams and greek yogurt has 10g of protein.
Edamame and greek yogurt contain similar amounts of saturated fat - edamame has 0.62g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both edamame and greek yogurt are low in trans fat - edamame has 0.01g of trans fat per 100 grams and greek yogurt has 0.06g of trans fat.
Edamame has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and edamame does not contain significant amounts.
Edamame has 663% more Vitamin C than greek yogurt - edamame has 6.1mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Edamame and greek yogurt contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Edamame has 132 times more Vitamin K than greek yogurt - edamame has 26.7ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Edamame has more thiamin, niacin and folate, however, greek yogurt contains more Vitamin B12. Both greek yogurt and edamame contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Greek Yogurt | Edamame | |
---|---|---|
Thiamin | 0.044 MG | 0.2 MG |
Riboflavin | 0.233 MG | 0.155 MG |
Niacin | 0.197 MG | 0.915 MG |
Pantothenic acid | 0.47 MG | 0.395 MG |
Vitamin B6 | 0.055 MG | 0.1 MG |
Folate | 12 UG | 311 UG |
Vitamin B12 | 0.52 UG | ~ |
Both edamame and greek yogurt are high in calcium. Greek yogurt has 83% more calcium than edamame - edamame has 63mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Edamame is a great source of iron and it has 55 times more iron than greek yogurt - edamame has 2.3mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Edamame is an excellent source of potassium and it has 209% more potassium than greek yogurt - edamame has 436mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Edamame | |
---|---|---|
beta-carotene | 6 UG | 175 UG |
lutein + zeaxanthin | 1 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Edamame | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.007 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Edamame | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 0.065 G | 1.792 G |
Total | 0.065 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Edamame (Edamame, frozen, prepared) .
Greek Yogurt g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||