Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and edamame:
Edamame is high in calories and milk has 59% less calories than edamame - edamame has 121 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is lighter in protein, heavier in carbs and similar to edamame for fat. Milk has a macronutrient ratio of 27:38:35 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Edamame | |
---|---|---|
Protein | 27% | 37% |
Carbohydrates | 38% | 27% |
Fat | 35% | 36% |
Alcohol | ~ | ~ |
Edamame and milk contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in milk comprise of 100% sugar.
Edamame is an excellent source of dietary fiber and it has more dietary fiber than milk - edamame has 5.2g of dietary fiber per 100 grams and milk does not contain significant amounts.
Edamame and milk contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and milk has 5.1g of sugar.
Edamame is a great source of protein and it has 261% more protein than milk - edamame has 11.9g of protein per 100 grams and milk has 3.3g of protein.
Edamame and milk contain similar amounts of saturated fat - edamame has 0.62g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both edamame and milk are low in trans fat - edamame has 0.01g of trans fat per 100 grams and milk has 0.09g of trans fat.
Both milk and edamame are low in cholesterol - milk has 8mg of cholesterol per 100 grams and edamame does not contain significant amounts.
Edamame has 29 times more Vitamin C than milk - edamame has 6.1mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Milk has 267% more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than edamame - milk has 49iu of Vitamin D per 100 grams and edamame does not contain significant amounts.
Edamame and milk contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Edamame has 132 times more Vitamin K than milk - edamame has 26.7ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Edamame has more thiamin, niacin, Vitamin B6 and folate, however, milk contains more Vitamin B12. Both milk and edamame contain significant amounts of riboflavin and pantothenic acid.
Milk | Edamame | |
---|---|---|
Thiamin | 0.039 MG | 0.2 MG |
Riboflavin | 0.185 MG | 0.155 MG |
Niacin | 0.092 MG | 0.915 MG |
Pantothenic acid | 0.356 MG | 0.395 MG |
Vitamin B6 | 0.038 MG | 0.1 MG |
Folate | 5 UG | 311 UG |
Vitamin B12 | 0.53 UG | ~ |
Both edamame and milk are high in calcium. Milk has 90% more calcium than edamame - edamame has 63mg of calcium per 100 grams and milk has 120mg of calcium.
Edamame is a great source of iron and it has 112 times more iron than milk - edamame has 2.3mg of iron per 100 grams and milk has 0.02mg of iron.
Edamame is an excellent source of potassium and it has 211% more potassium than milk - edamame has 436mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Edamame | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.008 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than milk per 100 grams.
Milk | Edamame | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 0.062 G | 1.792 G |
Total | 0.062 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Milk g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||