Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and edamame:
Both edamame and pasta are high in calories. Pasta has 207% more calories than edamame - edamame has 121 calories per 100 grams and pasta has 371 calories.
For macronutrient ratios, pasta is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Pasta has a macronutrient ratio of 14:82:4 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Edamame | |
---|---|---|
Protein | 14% | 37% |
Carbohydrates | 82% | 27% |
Fat | 4% | 36% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and edamame has 88% less carbohydrates than pasta - edamame has 8.9g of total carbs per 100 grams and pasta has 74.7g of carbohydrates.
Both edamame and pasta are high in dietary fiber. Edamame has 63% more dietary fiber than pasta - edamame has 5.2g of dietary fiber per 100 grams and pasta has 3.2g of dietary fiber.
Edamame and pasta contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and pasta has 2.7g of sugar.
Both edamame and pasta are high in protein. Edamame is very similar to edamame for protein - edamame has 11.9g of protein per 100 grams and pasta has 13g of protein.
Both edamame and pasta are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and pasta has 0.28g of saturated fat.
Both edamame and pasta are low in trans fat - edamame has 0.01g of trans fat per 100 grams and pasta does not contain significant amounts.
Edamame has more Vitamin C than pasta - edamame has 6.1mg of Vitamin C per 100 grams and pasta does not contain significant amounts.
Edamame has more Vitamin A than pasta - edamame has 15ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Edamame and pasta contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and pasta has 0.11mg of Vitamin E.
Edamame has 266 times more Vitamin K than pasta - edamame has 26.7ug of Vitamin K per 100 grams and pasta has 0.1ug of Vitamin K.
Pasta has more thiamin, riboflavin and niacin. Both pasta and edamame contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Pasta | Edamame | |
---|---|---|
Thiamin | 0.891 MG | 0.2 MG |
Riboflavin | 0.4 MG | 0.155 MG |
Niacin | 7.177 MG | 0.915 MG |
Pantothenic acid | 0.431 MG | 0.395 MG |
Vitamin B6 | 0.142 MG | 0.1 MG |
Folate | 237 UG | 311 UG |
Edamame is an excellent source of calcium and it has 200% more calcium than pasta - edamame has 63mg of calcium per 100 grams and pasta has 21mg of calcium.
Both edamame and pasta are high in iron. Pasta has 45% more iron than edamame - edamame has 2.3mg of iron per 100 grams and pasta has 3.3mg of iron.
Both edamame and pasta are high in potassium. Edamame has 96% more potassium than pasta - edamame has 436mg of potassium per 100 grams and pasta has 223mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than pasta per 100 grams.
Pasta | Edamame | |
---|---|---|
alpha linoleic acid | 0.024 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.024 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than pasta per 100 grams.
Pasta | Edamame | |
---|---|---|
linoleic acid | 0.54 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.54 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pasta or Edamame .
Pasta g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||