Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
white beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and white beans:
Both peanuts and white beans are high in calories. Peanut has 415% more calories than white bean - peanut has 587 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, peanuts is lighter in protein, much lighter in carbs and much heavier in fat compared to white beans per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | White Beans | |
---|---|---|
Protein | 16% | 25% |
Carbohydrates | 14% | 73% |
Fat | 71% | 2% |
Alcohol | ~ | ~ |
Peanuts and white beans contain similar amounts of carbs - peanut has 21.3g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
Both peanuts and white beans are high in dietary fiber. Peanut has 75% more dietary fiber than white bean - peanut has 8.4g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.
White bean has 15.9 times less sugar than peanut - peanut has 4.9g of sugar per 100 grams and white bean has 0.29g of sugar.
Peanut is an excellent source of protein and it has 235% more protein than white bean - peanut has 24.4g of protein per 100 grams and white bean has 7.3g of protein.
Peanut is high in saturated fat and white bean has 99% less saturated fat than peanut - peanut has 7.7g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Both peanuts and white beans are low in trans fat - peanut has 0.03g of trans fat per 100 grams and white bean does not contain significant amounts.
Peanut has 524% more Vitamin E than white bean - peanut has 4.9mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
White beans and peanuts contain similar amounts of Vitamin K - white bean has 2.9ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both peanuts and white beans contain significant amounts of thiamin and folate.
Peanuts | White Beans | |
---|---|---|
Thiamin | 0.152 MG | 0.096 MG |
Riboflavin | 0.197 MG | 0.037 MG |
Niacin | 14.355 MG | 0.113 MG |
Pantothenic acid | 1.011 MG | 0.185 MG |
Vitamin B6 | 0.466 MG | 0.075 MG |
Folate | 97 UG | 65 UG |
Both peanuts and white beans are high in calcium. White bean has 26% more calcium than peanut - peanut has 58mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 89% more iron than peanut - peanut has 1.6mg of iron per 100 grams and white bean has 3mg of iron.
Both peanuts and white beans are high in potassium. Peanut has 40% more potassium than white bean - peanut has 634mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | White Beans | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.056 G |
Total | 0.026 G | 0.056 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than white bean per 100 grams.
Peanuts | White Beans | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 0.067 G |
Total | 9.719 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanuts (Peanuts, all types, dry-roasted, without salt) and White Beans (Beans, white, mature seeds, canned) .
Peanuts g
()
|
Daily Values (%) |
White Beans g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||