Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and edamame:
Edamame is high in calories and shrimp has 41% less calories than edamame - edamame has 121 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, shrimp is much heavier in protein, lighter in carbs and lighter in fat compared to edamame per calorie. Shrimp has a macronutrient ratio of 71:9:20 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shrimp | Edamame | |
---|---|---|
Protein | 71% | 37% |
Carbohydrates | 9% | 27% |
Fat | 20% | 36% |
Alcohol | ~ | ~ |
Shrimp has 8.7 times less carbohydrates than edamame - edamame has 8.9g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Edamame is an excellent source of dietary fiber and it has more dietary fiber than shrimp - edamame has 5.2g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than edamame - edamame has 2.2g of sugar per 100 grams and shrimp does not contain significant amounts.
Both edamame and shrimp are high in protein. Shrimp has 14% more protein than edamame - edamame has 11.9g of protein per 100 grams and shrimp has 13.6g of protein.
Both edamame and shrimp are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both edamame and shrimp are low in trans fat - edamame has 0.01g of trans fat per 100 grams and shrimp has 0.02g of trans fat.
Edamame has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and edamame does not contain significant amounts.
Edamame has more Vitamin C than shrimp - edamame has 6.1mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has 260% more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and edamame contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and edamame does not contain significant amounts.
Edamame and shrimp contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Edamame has 88 times more Vitamin K than shrimp - edamame has 26.7ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Edamame has more thiamin, riboflavin and folate, however, shrimp contains more Vitamin B12. Both shrimp and edamame contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Shrimp | Edamame | |
---|---|---|
Thiamin | 0.02 MG | 0.2 MG |
Riboflavin | 0.015 MG | 0.155 MG |
Niacin | 1.778 MG | 0.915 MG |
Pantothenic acid | 0.31 MG | 0.395 MG |
Vitamin B6 | 0.161 MG | 0.1 MG |
Folate | 19 UG | 311 UG |
Vitamin B12 | 1.11 UG | ~ |
Both edamame and shrimp are high in calcium. Edamame has 17% more calcium than shrimp - edamame has 63mg of calcium per 100 grams and shrimp has 54mg of calcium.
Edamame is a great source of iron and it has 981% more iron than shrimp - edamame has 2.3mg of iron per 100 grams and shrimp has 0.21mg of iron.
Edamame is an excellent source of potassium and it has 286% more potassium than shrimp - edamame has 436mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than edamame per 100 grams.
Shrimp | Edamame | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.358 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | 0.003 G |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than shrimp per 100 grams.
Shrimp | Edamame | |
---|---|---|
other omega 6 | 0.006 G | 0.002 G |
linoleic acid | 0.095 G | 1.792 G |
Total | 0.101 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Shrimp g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||