Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
silken tofu
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in silken tofu and edamame:
Edamame is high in calories and silken tofu has 50% less calories than edamame - edamame has 121 calories per 100 grams and silken tofu has 61 calories.
For macronutrient ratios, silken tofu is heavier in protein, lighter in carbs and heavier in fat compared to edamame per calorie. Silken tofu has a macronutrient ratio of 43:7:50 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Silken Tofu | Edamame | |
---|---|---|
Protein | 43% | 37% |
Carbohydrates | 7% | 27% |
Fat | 50% | 36% |
Alcohol | ~ | ~ |
Silken tofu has 6.5 times less carbohydrates than edamame - edamame has 8.9g of total carbs per 100 grams and silken tofu has 1.2g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in silken tofu comprise of 78% sugar and 22% dietary fiber.
Edamame is an excellent source of dietary fiber and it has 25 times more dietary fiber than silken tofu - edamame has 5.2g of dietary fiber per 100 grams and silken tofu has 0.2g of dietary fiber.
Edamame and silken tofu contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and silken tofu has 0.7g of sugar.
Edamame is a great source of protein and it has 66% more protein than silken tofu - edamame has 11.9g of protein per 100 grams and silken tofu has 7.2g of protein.
Both edamame and silken tofu are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and silken tofu has 0.53g of saturated fat.
Both edamame and silken tofu are low in trans fat - edamame has 0.01g of trans fat per 100 grams and silken tofu does not contain significant amounts.
Edamame has 29 times more Vitamin C than silken tofu - edamame has 6.1mg of Vitamin C per 100 grams and silken tofu has 0.2mg of Vitamin C.
Edamame has more Vitamin A than silken tofu - edamame has 15ug of Vitamin A per 100 grams and silken tofu does not contain significant amounts.
Edamame and silken tofu contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and silken tofu has 0.01mg of Vitamin E.
Edamame has 12 times more Vitamin K than silken tofu - edamame has 26.7ug of Vitamin K per 100 grams and silken tofu has 2ug of Vitamin K.
Edamame has more thiamin, riboflavin, pantothenic acid and folate. Both silken tofu and edamame contain significant amounts of niacin and Vitamin B6.
Silken Tofu | Edamame | |
---|---|---|
Thiamin | 0.047 MG | 0.2 MG |
Riboflavin | 0.037 MG | 0.155 MG |
Niacin | 0.535 MG | 0.915 MG |
Pantothenic acid | 0.051 MG | 0.395 MG |
Vitamin B6 | 0.052 MG | 0.1 MG |
Folate | 44 UG | 311 UG |
Both edamame and silken tofu are high in calcium. Silken tofu has 76% more calcium than edamame - edamame has 63mg of calcium per 100 grams and silken tofu has 111mg of calcium.
Edamame is a great source of iron and it has 105% more iron than silken tofu - edamame has 2.3mg of iron per 100 grams and silken tofu has 1.1mg of iron.
Edamame is an excellent source of potassium and it has 263% more potassium than silken tofu - edamame has 436mg of potassium per 100 grams and silken tofu has 120mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Silken Tofu | Edamame | |
---|---|---|
beta-carotene | 4 UG | 175 UG |
lutein + zeaxanthin | ~ | 1619 UG |
For omega-3 fatty acids, both silken tofu and edamame contain significant amounts of alpha linoleic acid (ALA).
Silken Tofu | Edamame | |
---|---|---|
alpha linoleic acid | 0.246 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.246 G | 0.361 G |
Comparing omega-6 fatty acids, both silken tofu and edamame contain significant amounts of linoleic acid.
Silken Tofu | Edamame | |
---|---|---|
linoleic acid | 1.835 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 1.835 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Silken Tofu or Edamame .
Note: The specific food items compared are: Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) and Edamame (Edamame, frozen, prepared) .
Silken Tofu g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||