Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
caramel
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in caramel and spinach:
Caramel is high in calories and spinach has 89% less calories than caramel - spinach has 23 calories per 100 grams and caramel has 216 calories.
Caramel | Spinach | |
---|---|---|
Protein | 2% | 40% |
Carbohydrates | 98% | 49% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and spinach has 94% less carbohydrates than caramel - spinach has 3.6g of total carbs per 100 grams and caramel has 57g of carbohydrates.
Spinach is a great source of dietary fiber and it has more dietary fiber than caramel - spinach has 2.2g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and spinach has 99% less sugar than caramel - spinach has 0.42g of sugar per 100 grams and caramel has 57g of sugar.
Spinach has 136% more protein than caramel - spinach has 2.9g of protein per 100 grams and caramel has 1.2g of protein.
Both spinach and caramel are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and caramel does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has 55 times more Vitamin C than caramel - spinach has 28.1mg of Vitamin C per 100 grams and caramel has 0.5mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 23 times more Vitamin A than caramel - spinach has 469ug of Vitamin A per 100 grams and caramel has 19ug of Vitamin A.
Spinach has 39 times more Vitamin E than caramel - spinach has 2mg of Vitamin E per 100 grams and caramel has 0.05mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than caramel - spinach has 482.9ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Spinach has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
Caramel | Spinach | |
---|---|---|
Thiamin | ~ | 0.078 MG |
Riboflavin | ~ | 0.189 MG |
Niacin | ~ | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | ~ | 0.195 MG |
Folate | 2 UG | 194 UG |
Vitamin B12 | 0.18 UG | ~ |
Both spinach and caramel are high in calcium. Spinach has 102% more calcium than caramel - spinach has 99mg of calcium per 100 grams and caramel has 49mg of calcium.
Spinach is a great source of iron and it has more iron than caramel - spinach has 2.7mg of iron per 100 grams and caramel does not contain significant amounts.
Spinach is an excellent source of potassium and it has 745% more potassium than caramel - spinach has 558mg of potassium per 100 grams and caramel has 66mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Caramel g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||