Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and edamame:
Edamame is high in calories and soy milk has 64% less calories than edamame - edamame has 121 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is lighter in protein, heavier in carbs and lighter in fat compared to edamame per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Edamame | |
---|---|---|
Protein | 24% | 37% |
Carbohydrates | 46% | 27% |
Fat | 31% | 36% |
Alcohol | ~ | ~ |
Edamame and soy milk contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Edamame is an excellent source of dietary fiber and it has 25 times more dietary fiber than soy milk - edamame has 5.2g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.
Edamame and soy milk contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and soy milk has 3.7g of sugar.
Edamame is a great source of protein and it has 358% more protein than soy milk - edamame has 11.9g of protein per 100 grams and soy milk has 2.6g of protein.
Both edamame and soy milk are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Both edamame and soy milk are low in trans fat - edamame has 0.01g of trans fat per 100 grams and soy milk does not contain significant amounts.
Edamame has more Vitamin C than soy milk - edamame has 6.1mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Soy milk has 267% more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Soy milk has more Vitamin D than edamame - soy milk has 3.7iu of Vitamin D per 100 grams and edamame does not contain significant amounts.
Edamame and soy milk contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Edamame has 790% more Vitamin K than soy milk - edamame has 26.7ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Edamame has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12. Both soy milk and edamame contain significant amounts of riboflavin.
Soy Milk | Edamame | |
---|---|---|
Thiamin | 0.029 MG | 0.2 MG |
Riboflavin | 0.184 MG | 0.155 MG |
Niacin | 0.425 MG | 0.915 MG |
Pantothenic acid | ~ | 0.395 MG |
Vitamin B6 | 0.031 MG | 0.1 MG |
Folate | 9 UG | 311 UG |
Vitamin B12 | 0.85 UG | ~ |
Both edamame and soy milk are high in calcium. Soy milk has 95% more calcium than edamame - edamame has 63mg of calcium per 100 grams and soy milk has 123mg of calcium.
Edamame is a great source of iron and it has 440% more iron than soy milk - edamame has 2.3mg of iron per 100 grams and soy milk has 0.42mg of iron.
Edamame is an excellent source of potassium and it has 257% more potassium than soy milk - edamame has 436mg of potassium per 100 grams and soy milk has 122mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than soy milk per 100 grams.
Soy Milk | Edamame | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.075 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than soy milk per 100 grams.
Soy Milk | Edamame | |
---|---|---|
linoleic acid | 0.584 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.584 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Milk g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||