Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and edamame:
Edamame is high in calories and whole milk has 50% less calories than edamame - edamame has 121 calories per 100 grams and whole milk has 61 calories.
For macronutrient ratios, whole milk is lighter in protein, heavier in carbs and heavier in fat compared to edamame per calorie. Whole milk has a macronutrient ratio of 21:32:48 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Edamame | |
---|---|---|
Protein | 21% | 37% |
Carbohydrates | 32% | 27% |
Fat | 48% | 36% |
Alcohol | ~ | ~ |
Edamame and whole milk contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in whole milk comprise of 100% sugar.
Edamame is an excellent source of dietary fiber and it has more dietary fiber than whole milk - edamame has 5.2g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Edamame and whole milk contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and whole milk has 5.1g of sugar.
Edamame is a great source of protein and it has 278% more protein than whole milk - edamame has 11.9g of protein per 100 grams and whole milk has 3.2g of protein.
Edamame has 67% less saturated fat than whole milk - edamame has 0.62g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.
Both edamame and whole milk are low in trans fat - edamame has 0.01g of trans fat per 100 grams and whole milk does not contain significant amounts.
Edamame has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and edamame does not contain significant amounts.
Edamame has more Vitamin C than whole milk - edamame has 6.1mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.
Whole milk has 207% more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and whole milk has 46ug of Vitamin A.
Whole milk has signficantly more Vitamin D than edamame - whole milk has 51iu of Vitamin D per 100 grams and edamame does not contain significant amounts.
Edamame and whole milk contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.
Edamame has 88 times more Vitamin K than whole milk - edamame has 26.7ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.
Edamame has more thiamin, niacin, Vitamin B6 and folate, however, whole milk contains more Vitamin B12. Both whole milk and edamame contain significant amounts of riboflavin and pantothenic acid.
Whole Milk | Edamame | |
---|---|---|
Thiamin | 0.046 MG | 0.2 MG |
Riboflavin | 0.169 MG | 0.155 MG |
Niacin | 0.089 MG | 0.915 MG |
Pantothenic acid | 0.373 MG | 0.395 MG |
Vitamin B6 | 0.036 MG | 0.1 MG |
Folate | 5 UG | 311 UG |
Vitamin B12 | 0.45 UG | ~ |
Both edamame and whole milk are high in calcium. Whole milk has 79% more calcium than edamame - edamame has 63mg of calcium per 100 grams and whole milk has 113mg of calcium.
Edamame is a great source of iron and it has 74 times more iron than whole milk - edamame has 2.3mg of iron per 100 grams and whole milk has 0.03mg of iron.
Edamame is an excellent source of potassium and it has 230% more potassium than whole milk - edamame has 436mg of potassium per 100 grams and whole milk has 132mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Whole Milk | Edamame | |
---|---|---|
beta-carotene | 7 UG | 175 UG |
lutein + zeaxanthin | ~ | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than whole milk per 100 grams.
Whole Milk | Edamame | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.075 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than whole milk per 100 grams.
Whole Milk | Edamame | |
---|---|---|
linoleic acid | 0.12 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.12 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Edamame (Edamame, frozen, prepared) .
Whole Milk g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||