Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
edamame
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in edamame and zucchini:
Edamame is high in calories and zucchini has 86% less calories than edamame - edamame has 121 calories per 100 grams and zucchini has 17 calories.
For macronutrient ratios, edamame is heavier in protein, much lighter in carbs and much heavier in fat compared to zucchini per calorie. Edamame has a macronutrient ratio of 37:27:36 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Edamame | Zucchini | |
---|---|---|
Protein | 37% | 24% |
Carbohydrates | 27% | 62% |
Fat | 36% | 14% |
Alcohol | ~ | ~ |
Edamame and zucchini contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and zucchini has 3.1g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in zucchini comprise of 71% sugar and 29% dietary fiber.
Edamame is an excellent source of dietary fiber and it has 420% more dietary fiber than zucchini - edamame has 5.2g of dietary fiber per 100 grams and zucchini has 1g of dietary fiber.
Edamame and zucchini contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and zucchini has 2.5g of sugar.
Edamame is a great source of protein and it has 884% more protein than zucchini - edamame has 11.9g of protein per 100 grams and zucchini has 1.2g of protein.
Both edamame and zucchini are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and zucchini has 0.08g of saturated fat.
Both edamame and zucchini are low in trans fat - edamame has 0.01g of trans fat per 100 grams and zucchini does not contain significant amounts.
Zucchini is a great source of Vitamin C and it has 193% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and zucchini has 17.9mg of Vitamin C.
Edamame and zucchini contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and zucchini has 10ug of Vitamin A.
Edamame and zucchini contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and zucchini has 0.12mg of Vitamin E.
Edamame has 521% more Vitamin K than zucchini - edamame has 26.7ug of Vitamin K per 100 grams and zucchini has 4.3ug of Vitamin K.
Edamame has more thiamin, niacin and folate. Both edamame and zucchini contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Edamame | Zucchini | |
---|---|---|
Thiamin | 0.2 MG | 0.045 MG |
Riboflavin | 0.155 MG | 0.094 MG |
Niacin | 0.915 MG | 0.451 MG |
Pantothenic acid | 0.395 MG | 0.204 MG |
Vitamin B6 | 0.1 MG | 0.163 MG |
Folate | 311 UG | 24 UG |
Edamame is an excellent source of calcium and it has 294% more calcium than zucchini - edamame has 63mg of calcium per 100 grams and zucchini has 16mg of calcium.
Edamame is a great source of iron and it has 514% more iron than zucchini - edamame has 2.3mg of iron per 100 grams and zucchini has 0.37mg of iron.
Both edamame and zucchini are high in potassium. Edamame has 67% more potassium than zucchini - edamame has 436mg of potassium per 100 grams and zucchini has 261mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both edamame and zucchini contain significant amounts of beta-carotene and lutein + zeaxanthin.
Edamame | Zucchini | |
---|---|---|
beta-carotene | 175 UG | 120 UG |
lutein + zeaxanthin | 1619 UG | 2125 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than zucchini per 100 grams.
Edamame | Zucchini | |
---|---|---|
alpha linoleic acid | 0.358 G | 0.061 G |
EPA | 0.003 G | ~ |
Total | 0.361 G | 0.061 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than zucchini per 100 grams.
Edamame | Zucchini | |
---|---|---|
other omega 6 | 0.011 G | 0.001 G |
linoleic acid | 1.792 G | 0.03 G |
Total | 1.803 G | 0.031 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Edamame g
()
|
Daily Values (%) |
Zucchini g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||