Egg vs. Blueberry

Nutrition comparison of Egg and Blueberry


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg versus blueberry (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg and blueberry:

  • Blueberry has 110.6 times less saturated fat than egg.
  • Blueberry has signficantly more Vitamin C than egg.
  • Blueberry is a great source of dietary fiber.
  • Egg has 19.1 times less carbohydrates than blueberry.
  • Egg has 25.9 times less sugar than blueberry.
  • Egg has more lutein + zeaxanthin than blueberry, however, blueberry contains more beta-carotene than egg.
  • Egg has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, blueberry contains more niacin.
  • Egg has signficantly more iron than blueberry.
  • Egg is a great source of Vitamin D and calcium.
  • Egg is an excellent source of Vitamin A and protein.
  • For omega-3 fatty acids, egg has more dha than blueberry.
Detailed nutritional comparison of egg and blueberry is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg (Egg, whole, raw, fresh) and Blueberry (Blueberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Egg src
Image of Blueberry src

Calories and Carbs

calories

Egg is high in calories and blueberry has 60% less calories than egg - egg has 143 calories per 100 grams and blueberry has 57 calories.

Egg Blueberry
Protein 36% 4%
Carbohydrates 2% 91%
Fat 62% 4%
Alcohol ~ ~

carbohydrates

Egg has 19.1 times less carbohydrates than blueberry - egg has 0.72g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.

dietary fiber

Blueberry is a great source of dietary fiber and it has more dietary fiber than egg - blueberry has 2.4g of dietary fiber per 100 grams and egg does not contain significant amounts.

sugar

Egg has 25.9 times less sugar than blueberry - egg has 0.37g of sugar per 100 grams and blueberry has 10g of sugar.

Protein

protein

Egg is an excellent source of protein and it has 15 times more protein than blueberry - egg has 12.6g of protein per 100 grams and blueberry has 0.74g of protein.

Fat

saturated fat

Blueberry has 110.6 times less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.

trans fat

Both egg and blueberry are low in trans fat - egg has 0.04g of trans fat per 100 grams and blueberry does not contain significant amounts.

cholesterol

Egg is high in cholesterol and blueberry has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and blueberry does not contain significant amounts.

Vitamins

Vitamin C

Blueberry has signficantly more Vitamin C than egg - blueberry has 9.7mg of Vitamin C per 100 grams and egg does not contain significant amounts.

Vitamin A

Egg is an excellent source of Vitamin A and it has 52 times more Vitamin A than blueberry - egg has 160ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.

Vitamin D

Egg is a great source of Vitamin D and it has more Vitamin D than blueberry - egg has 82iu of Vitamin D per 100 grams and blueberry does not contain significant amounts.

Vitamin E

Egg and blueberry contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.

Vitamin K

Egg and blueberry contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.

The B Vitamins

Egg has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, blueberry contains more niacin. Both egg and blueberry contain significant amounts of thiamin.

Egg Blueberry
Thiamin 0.04 MG 0.037 MG
Riboflavin 0.457 MG 0.041 MG
Niacin 0.075 MG 0.418 MG
Pantothenic acid 1.533 MG 0.124 MG
Vitamin B6 0.17 MG 0.052 MG
Folate 47 UG 6 UG
Vitamin B12 0.89 UG ~

Minerals

calcium

Egg is a great source of calcium and it has 833% more calcium than blueberry - egg has 56mg of calcium per 100 grams and blueberry has 6mg of calcium.

iron

Egg has signficantly more iron than blueberry - egg has 1.8mg of iron per 100 grams and blueberry has 0.28mg of iron.

potassium

Egg has 79% more potassium than blueberry - egg has 138mg of potassium per 100 grams and blueberry has 77mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, egg has more lutein + zeaxanthin than blueberry per 100 grams, however, blueberry contains more beta-carotene than egg per 100 grams.

Egg Blueberry
lutein + zeaxanthin 503 UG 80 UG
beta-carotene ~ 32 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg has more DHA than blueberry per 100 grams. Both egg and blueberry contain significant amounts of alpha linoleic acid (ALA).

Egg Blueberry
alpha linoleic acid 0.048 G 0.058 G
DHA 0.058 G ~
DPA 0.007 G ~
Total 0.113 G 0.058 G

omega 6s

Comparing omega-6 fatty acids, egg has more linoleic acid than blueberry per 100 grams.

Egg Blueberry
other omega 6 0.022 G ~
linoleic acid 1.555 G 0.088 G
Total 1.577 G 0.088 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Egg or Blueberry .

Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Blueberry (Blueberries, raw) .

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FAQ

Does egg or blueberry contain more calories in 100 grams?
Egg is high in calories and blueberry has 60% less calories than egg - egg has 143 calories in 100g and blueberry has 57 calories.

Is egg or blueberry better for protein?
Egg is a fantastic source of protein and it has 15 times more protein than blueberry - egg has 12.6g of protein per 100 grams and blueberry has 0.74g of protein.

Does egg or blueberry have more carbohydrates?
By weight, egg has 19.1 times fewer carbohydrates than blueberry - egg has 0.72g of carbs for 100g and blueberry has 14.5g of carbohydrates.

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