Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
cooked
white rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and white rice:
Both white rice and tortilla are high in calories. Tortilla has 68% more calories than white rice - white rice has 130 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is lighter in carbs, heavier in fat and similar to white rice for protein. Tortilla has a macronutrient ratio of 10:79:11 and for white rice, 8:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | White Rice | |
---|---|---|
Protein | 10% | 8% |
Carbohydrates | 79% | 91% |
Fat | 11% | 2% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and white rice has 36% less carbohydrates than tortilla - white rice has 28.6g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Tortilla is an excellent source of dietary fiber and it has 20 times more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Tortilla and white rice contain similar amounts of sugar - tortilla has 0.88g of sugar per 100 grams and white rice does not contain significant amounts.
Tortilla has 139% more protein than white rice - white rice has 2.4g of protein per 100 grams and tortilla has 5.7g of protein.
Both white rice and tortilla are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Tortilla and white rice contain similar amounts of Vitamin A - tortilla has 0.6ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Tortilla and white rice contain similar amounts of Vitamin E - tortilla has 0.28mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Tortilla has more riboflavin and Vitamin B6, however, white rice contains more pantothenic acid and folate. Both tortilla and white rice contain significant amounts of thiamin and niacin.
Tortilla | White Rice | |
---|---|---|
Thiamin | 0.094 MG | 0.167 MG |
Riboflavin | 0.065 MG | 0.016 MG |
Niacin | 1.498 MG | 1.835 MG |
Pantothenic acid | 0.109 MG | 0.411 MG |
Vitamin B6 | 0.219 MG | 0.05 MG |
Folate | 5 UG | 58 UG |
Tortilla is an excellent source of calcium and it has 26 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and tortilla has 81mg of calcium.
White rice and tortilla contain similar amounts of iron - white rice has 1.5mg of iron per 100 grams and tortilla has 1.2mg of iron.
Tortilla has signficantly more potassium than white rice - white rice has 29mg of potassium per 100 grams and tortilla has 186mg of potassium.
For omega-3 fatty acids, tortilla has more alpha linoleic acid (ALA) than white rice per 100 grams.
Tortilla | White Rice | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.01 G |
Total | 0.034 G | 0.01 G |
Comparing omega-6 fatty acids, tortilla has more linoleic acid than white rice per 100 grams.
Tortilla | White Rice | |
---|---|---|
linoleic acid | 1.385 G | 0.046 G |
Total | 1.385 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and White Rice (Rice, white, medium-grain, enriched, cooked) .
Tortilla g
()
|
Daily Values (%) |
Cooked White Rice g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||