Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
iceberg lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and iceberg lettuce:
Egg is high in calories and iceberg lettuce has 90% less calories than egg - iceberg lettuce has 14 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is heavier in protein, much lighter in carbs and much heavier in fat compared to iceberg lettuce per calorie. Egg has a macronutrient ratio of 36:2:62 and for iceberg lettuce, 21:72:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Iceberg Lettuce | |
---|---|---|
Protein | 36% | 21% |
Carbohydrates | 2% | 72% |
Fat | 62% | 8% |
Alcohol | ~ | ~ |
Both iceberg lettuce and egg are low in carbohydrates - iceberg lettuce has 3g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
The carbs in iceberg lettuce are made of 62% sugar and 38% dietary fiber, whereas the carbs in egg comprise of 100% sugar.
Iceberg lettuce has more dietary fiber than egg - iceberg lettuce has 1.2g of dietary fiber per 100 grams and egg does not contain significant amounts.
Iceberg lettuce and egg contain similar amounts of sugar - iceberg lettuce has 2g of sugar per 100 grams and egg has 0.37g of sugar.
Egg is an excellent source of protein and it has 12 times more protein than iceberg lettuce - iceberg lettuce has 0.9g of protein per 100 grams and egg has 12.6g of protein.
Iceberg lettuce has 172.6 times less saturated fat than egg - iceberg lettuce has 0.02g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and iceberg lettuce are low in trans fat - egg has 0.04g of trans fat per 100 grams and iceberg lettuce does not contain significant amounts.
Egg is high in cholesterol and iceberg lettuce has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and iceberg lettuce does not contain significant amounts.
Iceberg lettuce has more Vitamin C than egg - iceberg lettuce has 2.8mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has 540% more Vitamin A than iceberg lettuce - iceberg lettuce has 25ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than iceberg lettuce - egg has 82iu of Vitamin D per 100 grams and iceberg lettuce does not contain significant amounts.
Iceberg lettuce and egg contain similar amounts of Vitamin E - iceberg lettuce has 0.18mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Iceberg lettuce has 79 times more Vitamin K than egg - iceberg lettuce has 24.1ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Egg has more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12. Both egg and iceberg lettuce contain significant amounts of thiamin, niacin and folate.
Egg | Iceberg Lettuce | |
---|---|---|
Thiamin | 0.04 MG | 0.041 MG |
Riboflavin | 0.457 MG | 0.025 MG |
Niacin | 0.075 MG | 0.123 MG |
Pantothenic acid | 1.533 MG | 0.091 MG |
Vitamin B6 | 0.17 MG | 0.042 MG |
Folate | 47 UG | 29 UG |
Vitamin B12 | 0.89 UG | ~ |
Egg is a great source of calcium and it has 211% more calcium than iceberg lettuce - iceberg lettuce has 18mg of calcium per 100 grams and egg has 56mg of calcium.
Egg has 327% more iron than iceberg lettuce - iceberg lettuce has 0.41mg of iron per 100 grams and egg has 1.8mg of iron.
Iceberg lettuce and egg contain similar amounts of potassium - iceberg lettuce has 141mg of potassium per 100 grams and egg has 138mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both egg and iceberg lettuce contain significant amounts of lutein + zeaxanthin.
Egg | Iceberg Lettuce | |
---|---|---|
lutein + zeaxanthin | 503 UG | 277 UG |
beta-carotene | ~ | 299 UG |
alpha-carotene | ~ | 4 UG |
For omega-3 fatty acids, egg has more DHA than iceberg lettuce per 100 grams. Both egg and iceberg lettuce contain significant amounts of alpha linoleic acid (ALA).
Egg | Iceberg Lettuce | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.052 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.052 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than iceberg lettuce per 100 grams.
Egg | Iceberg Lettuce | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.021 G |
Total | 1.577 G | 0.021 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Iceberg Lettuce (Lettuce, iceberg (includes crisphead types), raw) .
Egg g
()
|
Daily Values (%) |
Iceberg Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||