Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and parsley:
Egg is high in calories and parsley has 75% less calories than egg - parsley has 36 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is heavier in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Egg has a macronutrient ratio of 36:2:62 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Parsley | |
---|---|---|
Protein | 36% | 27% |
Carbohydrates | 2% | 57% |
Fat | 62% | 17% |
Alcohol | ~ | ~ |
Parsley and egg contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than egg - parsley has 3.3g of dietary fiber per 100 grams and egg does not contain significant amounts.
Parsley and egg contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and egg has 0.37g of sugar.
Egg is an excellent source of protein and it has 323% more protein than parsley - parsley has 3g of protein per 100 grams and egg has 12.6g of protein.
Parsley has 22.6 times less saturated fat than egg - parsley has 0.13g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and parsley are low in trans fat - egg has 0.04g of trans fat per 100 grams and parsley does not contain significant amounts.
Egg is high in cholesterol and parsley has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and parsley does not contain significant amounts.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than egg - parsley has 133mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Both parsley and egg are high in Vitamin A. Parsley has 163% more Vitamin A than egg - parsley has 421ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than parsley - egg has 82iu of Vitamin D per 100 grams and parsley does not contain significant amounts.
Parsley and egg contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 5465 times more Vitamin K than egg - parsley has 1640ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Egg has more riboflavin, pantothenic acid and Vitamin B12, however, parsley contains more niacin and folate. Both egg and parsley contain significant amounts of thiamin and Vitamin B6.
Egg | Parsley | |
---|---|---|
Thiamin | 0.04 MG | 0.086 MG |
Riboflavin | 0.457 MG | 0.098 MG |
Niacin | 0.075 MG | 1.313 MG |
Pantothenic acid | 1.533 MG | 0.4 MG |
Vitamin B6 | 0.17 MG | 0.09 MG |
Folate | 47 UG | 152 UG |
Vitamin B12 | 0.89 UG | ~ |
Both parsley and egg are high in calcium. Parsley has 146% more calcium than egg - parsley has 138mg of calcium per 100 grams and egg has 56mg of calcium.
Parsley is an excellent source of iron and it has 254% more iron than egg - parsley has 6.2mg of iron per 100 grams and egg has 1.8mg of iron.
Parsley is an excellent source of potassium and it has 301% more potassium than egg - parsley has 554mg of potassium per 100 grams and egg has 138mg of potassium.
For omega-3 fatty acids, egg has more alpha linoleic acid (ALA) and DHA than parsley per 100 grams.
Egg | Parsley | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.008 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.008 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than parsley per 100 grams.
Egg | Parsley | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.115 G |
Total | 1.577 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||