Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
poppy seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and poppy seeds:
Both egg and poppy seeds are high in calories. Poppy seed has 267% more calories than egg - egg has 143 calories per 100 grams and poppy seed has 525 calories.
For macronutrient ratios, egg is much heavier in protein, lighter in carbs and lighter in fat compared to poppy seeds per calorie. Egg has a macronutrient ratio of 36:2:62 and for poppy seeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Poppy Seeds | |
---|---|---|
Protein | 36% | 13% |
Carbohydrates | 2% | 20% |
Fat | 62% | 67% |
Alcohol | ~ | ~ |
Egg has signficantly less carbohydrates than poppy seed - egg has 0.72g of total carbs per 100 grams and poppy seed has 28.1g of carbohydrates.
Poppy seed is an excellent source of dietary fiber and it has more dietary fiber than egg - poppy seed has 19.5g of dietary fiber per 100 grams and egg does not contain significant amounts.
Egg and poppy seeds contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and poppy seed has 3g of sugar.
Both egg and poppy seeds are high in protein. Poppy seed has 43% more protein than egg - egg has 12.6g of protein per 100 grams and poppy seed has 18g of protein.
Egg has 31% less saturated fat than poppy seed - egg has 3.1g of saturated fat per 100 grams and poppy seed has 4.5g of saturated fat.
Both egg and poppy seeds are low in trans fat - egg has 0.04g of trans fat per 100 grams and poppy seed does not contain significant amounts.
Egg is high in cholesterol and poppy seed has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has more Vitamin C than egg - poppy seed has 1mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has more Vitamin A than poppy seed - egg has 160ug of Vitamin A per 100 grams and poppy seed does not contain significant amounts.
Egg is a great source of Vitamin D and it has more Vitamin D than poppy seed - egg has 82iu of Vitamin D per 100 grams and poppy seed does not contain significant amounts.
Egg and poppy seeds contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and poppy seed has 1.8mg of Vitamin E.
Egg and poppy seeds contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid and Vitamin B12. Both egg and poppy seeds contain significant amounts of Vitamin B6 and folate.
Egg | Poppy Seeds | |
---|---|---|
Thiamin | 0.04 MG | 0.854 MG |
Riboflavin | 0.457 MG | 0.1 MG |
Niacin | 0.075 MG | 0.896 MG |
Pantothenic acid | 1.533 MG | 0.324 MG |
Vitamin B6 | 0.17 MG | 0.247 MG |
Folate | 47 UG | 82 UG |
Vitamin B12 | 0.89 UG | ~ |
Both egg and poppy seeds are high in calcium. Poppy seed has 24 times more calcium than egg - egg has 56mg of calcium per 100 grams and poppy seed has 1438mg of calcium.
Poppy seed is an excellent source of iron and it has 458% more iron than egg - egg has 1.8mg of iron per 100 grams and poppy seed has 9.8mg of iron.
Poppy seed is an excellent source of potassium and it has 421% more potassium than egg - egg has 138mg of potassium per 100 grams and poppy seed has 719mg of potassium.
For omega-3 fatty acids, poppy seed has more alpha linoleic acid (ALA) than egg per 100 grams, however, egg contains more dha than poppy seed per 100 grams.
Egg | Poppy Seeds | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.273 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.273 G |
Comparing omega-6 fatty acids, poppy seed has more linoleic acid than egg per 100 grams.
Egg | Poppy Seeds | |
---|---|---|
other omega 6 | 0.003 G | 0.039 G |
linoleic acid | 1.555 G | 28.295 G |
Total | 1.558 G | 28.334 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Poppy Seeds (Spices, poppy seed) .
Egg g
()
|
Daily Values (%) |
Poppy Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||