Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and sweet potatoes:
Egg is high in calories and sweet potato has 40% less calories than egg - sweet potato has 86 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Egg has a macronutrient ratio of 36:2:62 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Sweet Potatoes | |
---|---|---|
Protein | 36% | 7% |
Carbohydrates | 2% | 92% |
Fat | 62% | 1% |
Alcohol | ~ | ~ |
Egg has 26.9 times less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
The carbs in sweet potatoes are made of 64% starch, 21% sugar and 15% dietary fiber, whereas the carbs in egg comprise of 100% sugar.
Sweet potato is a great source of dietary fiber and it has more dietary fiber than egg - sweet potato has 3g of dietary fiber per 100 grams and egg does not contain significant amounts.
Sweet potatoes and egg contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and egg has 0.37g of sugar.
Egg is an excellent source of protein and it has 700% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and egg has 12.6g of protein.
Sweet potato has 172.6 times less saturated fat than egg - sweet potato has 0.02g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and sweet potatoes are low in trans fat - egg has 0.04g of trans fat per 100 grams and sweet potato does not contain significant amounts.
Egg is high in cholesterol and sweet potato has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and sweet potato does not contain significant amounts.
Sweet potato has more Vitamin C than egg - sweet potato has 2.4mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Both sweet potatoes and egg are high in Vitamin A. Sweet potato has 343% more Vitamin A than egg - sweet potato has 709ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than sweet potato - egg has 82iu of Vitamin D per 100 grams and sweet potato does not contain significant amounts.
Sweet potatoes and egg contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Sweet potatoes and egg contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Egg has more riboflavin, folate and Vitamin B12, however, sweet potato contains more niacin. Both egg and sweet potatoes contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Egg | Sweet Potatoes | |
---|---|---|
Thiamin | 0.04 MG | 0.078 MG |
Riboflavin | 0.457 MG | 0.061 MG |
Niacin | 0.075 MG | 0.557 MG |
Pantothenic acid | 1.533 MG | 0.8 MG |
Vitamin B6 | 0.17 MG | 0.209 MG |
Folate | 47 UG | 11 UG |
Vitamin B12 | 0.89 UG | ~ |
Egg is a great source of calcium and it has 87% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and egg has 56mg of calcium.
Egg has 187% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and egg has 1.8mg of iron.
Sweet potato is an excellent source of potassium and it has 144% more potassium than egg - sweet potato has 337mg of potassium per 100 grams and egg has 138mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, egg has more lutein + zeaxanthin than sweet potato per 100 grams, however, sweet potato contains more beta-carotene than egg per 100 grams.
Egg | Sweet Potatoes | |
---|---|---|
lutein + zeaxanthin | 503 UG | ~ |
beta-carotene | ~ | 8509 UG |
alpha-carotene | ~ | 7 UG |
For omega-3 fatty acids, egg has more alpha linoleic acid (ALA) and DHA than sweet potato per 100 grams.
Egg | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.001 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.001 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than sweet potato per 100 grams.
Egg | Sweet Potatoes | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.013 G |
Total | 1.577 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Egg g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||