Egg White vs. Milk

Nutrition comparison of Egg White and Milk


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg white versus milk (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg white and milk:

  • Egg white has 6.1 times less sugar than milk.
  • Egg white is a great source of protein.
  • Milk has more thiamin, Vitamin B6 and Vitamin B12, however, egg white contains more riboflavin.
  • Milk is an excellent source of calcium.
Detailed nutritional comparison of egg white and milk is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg White (Egg, white, raw, fresh) and Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) . Have a correction or suggestions? Shoot us an email.


Image of Egg White src
Image of Milk src

Calories and Carbs

calories

Milk and egg white contain similar amounts of calories - milk has 50 calories per 100 grams and egg white has 52 calories.

For macronutrient ratios, egg white is much heavier in protein, much lighter in carbs and much lighter in fat compared to milk per calorie. Egg white has a macronutrient ratio of 91:6:3 and for milk, 27:38:35 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg White Milk
Protein 91% 27%
Carbohydrates 6% 38%
Fat 3% 35%
Alcohol ~ ~

carbohydrates

Both milk and egg white are low in carbohydrates - milk has 4.8g of total carbs per 100 grams and egg white has 0.73g of carbohydrates.

The carbs in milk and egg white are both made of 100% sugar.

sugar

Egg white has 6.1 times less sugar than milk - milk has 5.1g of sugar per 100 grams and egg white has 0.71g of sugar.

Protein

protein

Egg white is a great source of protein and it has 230% more protein than milk - milk has 3.3g of protein per 100 grams and egg white has 10.9g of protein.

Fat

saturated fat

Egg white has less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and egg white does not contain significant amounts.

trans fat

Both milk and egg white are low in trans fat - milk has 0.09g of trans fat per 100 grams and egg white does not contain significant amounts.

cholesterol

Both milk and egg white are low in cholesterol - milk has 8mg of cholesterol per 100 grams and egg white does not contain significant amounts.

Vitamins

Vitamin C

Milk and egg white contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and egg white does not contain significant amounts.

Vitamin A

Milk has more Vitamin A than egg white - milk has 55ug of Vitamin A per 100 grams and egg white does not contain significant amounts.

Vitamin D

Milk has more Vitamin D than egg white - milk has 49iu of Vitamin D per 100 grams and egg white does not contain significant amounts.

Vitamin E

Milk and egg white contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and egg white does not contain significant amounts.

Vitamin K

Milk and egg white contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and egg white does not contain significant amounts.

The B Vitamins

Milk has more thiamin, Vitamin B6 and Vitamin B12, however, egg white contains more riboflavin. Both egg white and milk contain significant amounts of niacin, pantothenic acid and folate.

Egg White Milk
Thiamin 0.004 MG 0.039 MG
Riboflavin 0.439 MG 0.185 MG
Niacin 0.105 MG 0.092 MG
Pantothenic acid 0.19 MG 0.356 MG
Vitamin B6 0.005 MG 0.038 MG
Folate 4 UG 5 UG
Vitamin B12 0.09 UG 0.53 UG

Minerals

calcium

Milk is an excellent source of calcium and it has 16 times more calcium than egg white - milk has 120mg of calcium per 100 grams and egg white has 7mg of calcium.

iron

Milk and egg white contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and egg white has 0.08mg of iron.

potassium

Milk and egg white contain similar amounts of potassium - milk has 140mg of potassium per 100 grams and egg white has 163mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Egg White (Egg, white, raw, fresh) and Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) .

Egg White g

()
Daily Values (%)

Milk g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does milk or egg white contain more calories in 100 grams?
Milk and egg white contain similar amounts of calories - milk has 50 calories in 100g and egg white has 52 calories.

Is milk or egg white better for protein?
Egg white is a great source of protein and it has 230% more protein than milk - milk has 3.3g of protein per 100 grams and egg white has 10.9g of protein.

Does milk or egg white have more carbohydrates?
By weight, both milk and egg white are low in carbohydrates - milk has 4.8g of carbs for 100g and egg white has 0.73g of carbohydrates. the carbs in milk and egg white are both made of 100% sugar.

Does milk or egg white contain more calcium?
Milk is a rich source of calcium and it has 16 times more calcium than egg white - milk has 120mg of calcium in 100 grams and egg white has 7mg of calcium.

Compare Food