Egg Yolk vs. Avocado

Nutrition comparison of Egg Yolk and Avocado


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg yolk versus avocado (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg yolk and avocado:

  • Both avocado and egg yolk are high in calories.
  • Avocado has signficantly more Vitamin C than egg yolk.
  • Avocado is an excellent source of dietary fiber and potassium.
  • Egg yolk has more thiamin, riboflavin, pantothenic acid and Vitamin B12, however, avocado contains more niacin.
  • Egg yolk is a great source of iron.
  • Egg yolk is an excellent source of Vitamin A, Vitamin D, calcium and protein.
  • For omega-3 fatty acids, egg yolk has more dha and epa than avocado.
Detailed nutritional comparison of egg yolk and avocado is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg Yolk (Egg, yolk, raw, fresh) and Avocado (Avocados, raw, California) . Have a correction or suggestions? Shoot us an email.


Image of Egg Yolk src
Image of Avocado src

Calories and Carbs

calories

Both avocado and egg yolk are high in calories. Egg yolk has 93% more calories than avocado - avocado has 167 calories per 100 grams and egg yolk has 322 calories.

For macronutrient ratios, egg yolk is heavier in protein, lighter in carbs and similar to avocado for fat. Egg yolk has a macronutrient ratio of 20:5:75 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Yolk Avocado
Protein 20% 4%
Carbohydrates 5% 19%
Fat 75% 77%
Alcohol ~ ~

carbohydrates

Avocado and egg yolk contain similar amounts of carbs - avocado has 8.6g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.

dietary fiber

Avocado is an excellent source of dietary fiber and it has more dietary fiber than egg yolk - avocado has 6.8g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.

sugar

Avocado and egg yolk contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and egg yolk has 0.56g of sugar.

Protein

protein

Egg yolk is an excellent source of protein and it has 709% more protein than avocado - avocado has 2g of protein per 100 grams and egg yolk has 15.9g of protein.

Fat

saturated fat

Egg yolk is high in saturated fat and avocado has 78% less saturated fat than egg yolk - avocado has 2.1g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.

cholesterol

Egg yolk is high in cholesterol and avocado has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and avocado does not contain significant amounts.

Vitamins

Vitamin C

Avocado has signficantly more Vitamin C than egg yolk - avocado has 8.8mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.

Vitamin A

Egg yolk is an excellent source of Vitamin A and it has 53 times more Vitamin A than avocado - avocado has 7ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.

Vitamin D

Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than avocado - egg yolk has 218iu of Vitamin D per 100 grams and avocado does not contain significant amounts.

Vitamin E

Avocado and egg yolk contain similar amounts of Vitamin E - avocado has 2mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.

Vitamin K

Avocado has 29 times more Vitamin K than egg yolk - avocado has 21ug of Vitamin K per 100 grams and egg yolk has 0.7ug of Vitamin K.

The B Vitamins

Egg yolk has more thiamin, riboflavin, pantothenic acid and Vitamin B12, however, avocado contains more niacin. Both egg yolk and avocado contain significant amounts of Vitamin B6 and folate.

Egg Yolk Avocado
Thiamin 0.176 MG 0.075 MG
Riboflavin 0.528 MG 0.143 MG
Niacin 0.024 MG 1.912 MG
Pantothenic acid 2.99 MG 1.463 MG
Vitamin B6 0.35 MG 0.287 MG
Folate 146 UG 89 UG
Vitamin B12 1.95 UG ~

Minerals

calcium

Egg yolk is an excellent source of calcium and it has 892% more calcium than avocado - avocado has 13mg of calcium per 100 grams and egg yolk has 129mg of calcium.

iron

Egg yolk is a great source of iron and it has 348% more iron than avocado - avocado has 0.61mg of iron per 100 grams and egg yolk has 2.7mg of iron.

potassium

Avocado is an excellent source of potassium and it has 365% more potassium than egg yolk - avocado has 507mg of potassium per 100 grams and egg yolk has 109mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both egg yolk and avocado contain significant amounts of beta-carotene and alpha-carotene.

Egg Yolk Avocado
beta-carotene 88 UG 63 UG
alpha-carotene 38 UG 24 UG
lutein + zeaxanthin 1094 UG 271 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg yolk has more DHA and EPA than avocado per 100 grams. Both egg yolk and avocado contain significant amounts of alpha linoleic acid (ALA).

Egg Yolk Avocado
alpha linoleic acid 0.103 G 0.125 G
DHA 0.114 G ~
EPA 0.011 G ~
Total 0.228 G 0.125 G

omega 6s

Comparing omega-6 fatty acids, egg yolk has more linoleic acid than avocado per 100 grams.

Egg Yolk Avocado
other omega 6 ~ 0.015 G
linoleic acid 3.538 G 1.674 G
Total 3.538 G 1.689 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Avocado (Avocados, raw, California) .

Egg Yolk g

()
Daily Values (%)

Avocado g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does avocado or egg yolk contain more calories in 100 grams?
Both avocado and egg yolk are high in calories. Egg yolk has 90% more calories than avocado - avocado has 167 calories in 100g and egg yolk has 322 calories.

Does avocado or egg yolk contain more calcium?
Egg yolk is a rich source of calcium and it has 890% more calcium than avocado - avocado has 13mg of calcium in 100 grams and egg yolk has 129mg of calcium.

Does avocado or egg yolk contain more potassium?
Avocado is a rich source of potassium and it has 370% more potassium than egg yolk - avocado has 507mg of potassium in 100 grams and egg yolk has 109mg of potassium.