Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and eggplant:
Beer and eggplant contain similar amounts of calories - beer has 43 calories per 100 grams and eggplant has 25 calories.
Beer | Eggplant | |
---|---|---|
Protein | 3% | 14% |
Carbohydrates | 33% | 82% |
Fat | ~ | 4% |
Alcohol | 64% | ~ |
Beer and eggplant contain similar amounts of carbs - beer has 3.6g of total carbs per 100 grams and eggplant has 5.9g of carbohydrates.
The carbs in eggplant are made of 54% sugar and 46% dietary fiber, whereas the carbs in beer comprise of 100% alcohol.
Eggplant is a great source of dietary fiber and it has more dietary fiber than beer - eggplant has 3g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than eggplant - eggplant has 3.5g of sugar per 100 grams and beer does not contain significant amounts.
Beer and eggplant contain similar amounts of protein - beer has 0.46g of protein per 100 grams and eggplant has 0.98g of protein.
Both eggplant and beer are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and beer does not contain significant amounts.
Eggplant has more Vitamin C than beer - eggplant has 2.2mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Eggplant and beer contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Eggplant and beer contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Eggplant and beer contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Eggplant has more thiamin, pantothenic acid and folate, however, beer contains more Vitamin B12. Both beer and eggplant contain significant amounts of riboflavin, niacin and Vitamin B6.
Beer | Eggplant | |
---|---|---|
Thiamin | 0.005 MG | 0.039 MG |
Riboflavin | 0.025 MG | 0.037 MG |
Niacin | 0.513 MG | 0.649 MG |
Pantothenic acid | 0.041 MG | 0.281 MG |
Vitamin B6 | 0.046 MG | 0.084 MG |
Folate | 6 UG | 22 UG |
Vitamin B12 | 0.02 UG | ~ |
Beer and eggplant contain similar amounts of calcium - beer has 4mg of calcium per 100 grams and eggplant has 9mg of calcium.
Beer and eggplant contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and eggplant has 0.23mg of iron.
Eggplant is a great source of potassium and it has 748% more potassium than beer - beer has 27mg of potassium per 100 grams and eggplant has 229mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both beer and eggplant contain small amounts of quercetin.
Beer | Eggplant | |
---|---|---|
kaempferol | 0.81 mg | ~ |
myricetin | 0.02 mg | ~ |
Quercetin | 0.02 mg | 0.04 mg |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Beer g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||