Egg Yolk vs. Eggplant
Nutrition comparison of Egg Yolk and Eggplant
Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg yolk
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg yolk and eggplant:
- Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, eggplant contains more niacin.
- Egg yolk is a great source of iron.
- Egg yolk is an excellent source of Vitamin A, Vitamin D, calcium and protein.
- Eggplant is a great source of dietary fiber and potassium.
USDA sources for nutritional information: Egg Yolk (Egg, yolk, raw, fresh) and Eggplant (Eggplant, raw) . Have a correction or suggestions? Shoot us an email.
Calories and Carbs
calories
Egg yolk is high in calories and eggplant has 92% less calories than egg yolk - eggplant has 25 calories per 100 grams and egg yolk has 322 calories.
For macronutrient ratios, egg yolk is heavier in protein, much lighter in carbs and much heavier in fat compared to eggplant per calorie. Egg yolk has a macronutrient ratio of 20:5:75 and for eggplant, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Egg Yolk | Eggplant | |
|---|---|---|
| Protein | 20% | 14% |
| Carbohydrates | 5% | 82% |
| Fat | 75% | 4% |
| Alcohol | ~ | ~ |
carbohydrates
Eggplant and egg yolk contain similar amounts of carbs - eggplant has 5.9g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.
dietary fiber
Eggplant is a great source of dietary fiber and it has more dietary fiber than egg yolk - eggplant has 3g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.
sugar
Eggplant and egg yolk contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and egg yolk has 0.56g of sugar.
Protein
protein
Egg yolk is an excellent source of protein and it has 15 times more protein than eggplant - eggplant has 0.98g of protein per 100 grams and egg yolk has 15.9g of protein.
Fat
saturated fat
Egg yolk is high in saturated fat and eggplant has 100% less saturated fat than egg yolk - eggplant has 0.03g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.
cholesterol
Egg yolk is high in cholesterol and eggplant has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and eggplant does not contain significant amounts.
Vitamins
Vitamin C
Eggplant has more Vitamin C than egg yolk - eggplant has 2.2mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.
Vitamin A
Egg yolk is an excellent source of Vitamin A and it has 380 times more Vitamin A than eggplant - eggplant has 1ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.
Vitamin D
Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than eggplant - egg yolk has 218iu of Vitamin D per 100 grams and eggplant does not contain significant amounts.
Vitamin E
Egg yolk has 760% more Vitamin E than eggplant - eggplant has 0.3mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.
Vitamin K
Eggplant and egg yolk contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and egg yolk has 0.7ug of Vitamin K.
The B Vitamins
Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, eggplant contains more niacin.
| Egg Yolk | Eggplant | |
|---|---|---|
| Thiamin | 0.176 MG | 0.039 MG |
| Riboflavin | 0.528 MG | 0.037 MG |
| Niacin | 0.024 MG | 0.649 MG |
| Pantothenic acid | 2.99 MG | 0.281 MG |
| Vitamin B6 | 0.35 MG | 0.084 MG |
| Folate | 146 UG | 22 UG |
| Vitamin B12 | 1.95 UG | ~ |
Minerals
calcium
Egg yolk is an excellent source of calcium and it has 13 times more calcium than eggplant - eggplant has 9mg of calcium per 100 grams and egg yolk has 129mg of calcium.
iron
Egg yolk is a great source of iron and it has 10 times more iron than eggplant - eggplant has 0.23mg of iron per 100 grams and egg yolk has 2.7mg of iron.
potassium
Eggplant is a great source of potassium and it has 110% more potassium than egg yolk - eggplant has 229mg of potassium per 100 grams and egg yolk has 109mg of potassium.
Antioxidants and Phytonutrients
carotenoids
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
| Egg Yolk | Eggplant | |
|---|---|---|
| beta-carotene | 88 UG | 14 UG |
| alpha-carotene | 38 UG | ~ |
| lutein + zeaxanthin | 1094 UG | 36 UG |
Omega-3 and Omega-6
omega 3s
For omega-3 fatty acids, egg yolk has more alpha linoleic acid (ALA), DHA and EPA than eggplant per 100 grams.
| Egg Yolk | Eggplant | |
|---|---|---|
| alpha linoleic acid | 0.103 G | 0.013 G |
| DHA | 0.114 G | ~ |
| EPA | 0.011 G | ~ |
| Total | 0.228 G | 0.013 G |
omega 6s
Comparing omega-6 fatty acids, egg yolk has more linoleic acid than eggplant per 100 grams.
| Egg Yolk | Eggplant | |
|---|---|---|
| other omega 6 | 0.438 G | ~ |
| linoleic acid | 3.538 G | 0.063 G |
| Total | 3.976 G | 0.063 G |
Customize your serving size
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg Yolk g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||
FAQ
Does eggplant or egg yolk contain more calories in 100 grams?Egg yolk is high in calories and eggplant has 90% less calories than egg yolk - eggplant has 25 calories in 100g and egg yolk has 322 calories.
Does eggplant or egg yolk have more carbohydrates?
By weight, eggplant and egg yolk contain similar amounts of carbs - eggplant has 5.9g of carbs for 100g and egg yolk has 3.6g of carbohydrates.
Does eggplant or egg yolk contain more calcium?
Egg yolk is a rich source of calcium and it has 13 times more calcium than eggplant - eggplant has 9mg of calcium in 100 grams and egg yolk has 129mg of calcium.