Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and eggplant:
Green tea has 24 times less calories than eggplant - eggplant has 25 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to eggplant per calorie. Green tea has a macronutrient ratio of 100:0:0 and for eggplant, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Eggplant | |
---|---|---|
Protein | 100% | 14% |
Carbohydrates | ~ | 82% |
Fat | ~ | 4% |
Alcohol | ~ | ~ |
Green tea has less carbohydrates than eggplant - eggplant has 5.9g of total carbs per 100 grams and green tea does not contain significant amounts.
Eggplant is a great source of dietary fiber and it has more dietary fiber than green tea - eggplant has 3g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than eggplant - eggplant has 3.5g of sugar per 100 grams and green tea does not contain significant amounts.
Eggplant and green tea contain similar amounts of protein - eggplant has 0.98g of protein per 100 grams and green tea has 0.22g of protein.
Both eggplant and green tea are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and green tea does not contain significant amounts.
Eggplant has more Vitamin C than green tea - eggplant has 2.2mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Eggplant and green tea contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Eggplant and green tea contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Eggplant and green tea contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Eggplant has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both green tea and eggplant contain significant amounts of riboflavin.
Green Tea | Eggplant | |
---|---|---|
Thiamin | 0.007 MG | 0.039 MG |
Riboflavin | 0.058 MG | 0.037 MG |
Niacin | 0.03 MG | 0.649 MG |
Pantothenic acid | ~ | 0.281 MG |
Vitamin B6 | 0.005 MG | 0.084 MG |
Folate | ~ | 22 UG |
Eggplant has more calcium than green tea - eggplant has 9mg of calcium per 100 grams and green tea does not contain significant amounts.
Eggplant and green tea contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and green tea has 0.02mg of iron.
Eggplant is a great source of potassium and it has 27 times more potassium than green tea - eggplant has 229mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Green Tea g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||