Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and eggplant:
Eggplant and mushroom contain similar amounts of calories - eggplant has 25 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to eggplant per calorie. Mushroom has a macronutrient ratio of 44:47:10 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Eggplant | |
---|---|---|
Protein | 44% | 14% |
Carbohydrates | 47% | 80% |
Fat | 10% | 6% |
Alcohol | ~ | ~ |
Eggplant and mushroom contain similar amounts of carbs - eggplant has 5.9g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in eggplant are made of 54% sugar and 46% dietary fiber, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.
Eggplant is a great source of dietary fiber and it has 200% more dietary fiber than mushroom - eggplant has 3g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Eggplant and mushroom contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 215% more protein than eggplant - eggplant has 0.98g of protein per 100 grams and mushroom has 3.1g of protein.
Both eggplant and mushroom are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Eggplant and mushroom contain similar amounts of Vitamin C - eggplant has 2.2mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Eggplant and mushroom contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than eggplant - mushroom has 7iu of Vitamin D per 100 grams and eggplant does not contain significant amounts.
Eggplant and mushroom contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Eggplant and mushroom contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both mushroom and eggplant contain significant amounts of thiamin, Vitamin B6 and folate.
Mushroom | Eggplant | |
---|---|---|
Thiamin | 0.081 MG | 0.039 MG |
Riboflavin | 0.402 MG | 0.037 MG |
Niacin | 3.607 MG | 0.649 MG |
Pantothenic acid | 1.497 MG | 0.281 MG |
Vitamin B6 | 0.104 MG | 0.084 MG |
Folate | 17 UG | 22 UG |
Vitamin B12 | 0.04 UG | ~ |
Eggplant and mushroom contain similar amounts of calcium - eggplant has 9mg of calcium per 100 grams and mushroom has 3mg of calcium.
Eggplant and mushroom contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both eggplant and mushroom are high in potassium. Mushroom has 39% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than eggplant per 100 grams.
Mushroom | Eggplant | |
---|---|---|
linoleic acid | 0.16 G | 0.063 G |
Total | 0.16 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Eggplant .
Mushroom g
()
|
Daily Values (%) |
Eggplant g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||