Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
arugula
versus
endive
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in arugula and endive:
Endive and arugula contain similar amounts of calories - endive has 17 calories per 100 grams and arugula has 25 calories.
For macronutrient ratios, arugula is heavier in protein, lighter in carbs and heavier in fat compared to endive per calorie. Arugula has a macronutrient ratio of 33:47:20 and for endive, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Arugula | Endive | |
---|---|---|
Protein | 33% | 25% |
Carbohydrates | 47% | 66% |
Fat | 20% | 9% |
Alcohol | ~ | ~ |
Both endive and arugula are low in carbohydrates - endive has 3.4g of total carbs per 100 grams and arugula has 3.7g of carbohydrates.
The carbs in endive are made of 93% dietary fiber and 7% sugar, whereas the carbs in arugula comprise of 56% sugar and 44% dietary fiber.
Endive is an excellent source of dietary fiber and it has 94% more dietary fiber than arugula - endive has 3.1g of dietary fiber per 100 grams and arugula has 1.6g of dietary fiber.
Endive and arugula contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and arugula has 2.1g of sugar.
Endive and arugula contain similar amounts of protein - endive has 1.3g of protein per 100 grams and arugula has 2.6g of protein.
Both endive and arugula are low in saturated fat - endive has 0.05g of saturated fat per 100 grams and arugula has 0.09g of saturated fat.
Arugula is a great source of Vitamin C and it has 131% more Vitamin C than endive - endive has 6.5mg of Vitamin C per 100 grams and arugula has 15mg of Vitamin C.
Both endive and arugula are high in Vitamin A. Endive is very similar to endive for Vitamin A - endive has 108ug of Vitamin A per 100 grams and arugula has 119ug of Vitamin A.
Endive and arugula contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and arugula has 0.43mg of Vitamin E.
Both endive and arugula are high in Vitamin K. Endive has 113% more Vitamin K than arugula - endive has 231ug of Vitamin K per 100 grams and arugula has 108.6ug of Vitamin K.
Arugula has more Vitamin B6. Both arugula and endive contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Arugula | Endive | |
---|---|---|
Thiamin | 0.044 MG | 0.08 MG |
Riboflavin | 0.086 MG | 0.075 MG |
Niacin | 0.305 MG | 0.4 MG |
Pantothenic acid | 0.437 MG | 0.9 MG |
Vitamin B6 | 0.073 MG | 0.02 MG |
Folate | 97 UG | 142 UG |
Both endive and arugula are high in calcium. Arugula has 208% more calcium than endive - endive has 52mg of calcium per 100 grams and arugula has 160mg of calcium.
Arugula has 76% more iron than endive - endive has 0.83mg of iron per 100 grams and arugula has 1.5mg of iron.
Both endive and arugula are high in potassium. Arugula has 18% more potassium than endive - endive has 314mg of potassium per 100 grams and arugula has 369mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Arugula | Endive | |
---|---|---|
isorhamnetin | 4.3 mg | ~ |
kaempferol | 34.89 mg | 10.1 mg |
Quercetin | 7.92 mg | ~ |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both arugula and endive contain significant amounts of beta-carotene.
Arugula | Endive | |
---|---|---|
beta-carotene | 1424 UG | 1300 UG |
lutein + zeaxanthin | 3555 UG | ~ |
For omega-3 fatty acids, arugula has more alpha linoleic acid (ALA) than endive per 100 grams.
Arugula | Endive | |
---|---|---|
alpha linoleic acid | 0.17 G | 0.013 G |
Total | 0.17 G | 0.013 G |
Comparing omega-6 fatty acids, both arugula and endive contain significant amounts of linoleic acid.
Arugula | Endive | |
---|---|---|
linoleic acid | 0.13 G | 0.075 G |
other omega 6 | 0.002 G | ~ |
Total | 0.132 G | 0.075 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Arugula or Endive .
Arugula g
()
|
Daily Values (%) |
Endive g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||