Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chives
versus
endive
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chives and endive:
Endive and chives contain similar amounts of calories - endive has 17 calories per 100 grams and chive has 30 calories.
Chives | Endive | |
---|---|---|
Protein | 50% | 25% |
Carbohydrates | 50% | 64% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Both endive and chives are low in carbohydrates - endive has 3.4g of total carbs per 100 grams and chive has 4.4g of carbohydrates.
The carbs in endive are made of 93% dietary fiber and 7% sugar, whereas the carbs in chives comprise of 57% dietary fiber and 43% sugar.
Both endive and chives are high in dietary fiber. Endive has 24% more dietary fiber than chive - endive has 3.1g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.
Endive and chives contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and chive has 1.9g of sugar.
Chive has 162% more protein than endive - endive has 1.3g of protein per 100 grams and chive has 3.3g of protein.
Both endive and chives are low in saturated fat - endive has 0.05g of saturated fat per 100 grams and chive has 0.15g of saturated fat.
Chive is an excellent source of Vitamin C and it has 794% more Vitamin C than endive - endive has 6.5mg of Vitamin C per 100 grams and chive has 58.1mg of Vitamin C.
Both endive and chives are high in Vitamin A. Chive has 102% more Vitamin A than endive - endive has 108ug of Vitamin A per 100 grams and chive has 218ug of Vitamin A.
Endive and chives contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and chive has 0.21mg of Vitamin E.
Both endive and chives are high in Vitamin K. Endive has a little more Vitamin K (9%) than chive by weight - endive has 231ug of Vitamin K per 100 grams and chive has 212.7ug of Vitamin K.
Endive has more pantothenic acid, however, chive contains more Vitamin B6. Both chives and endive contain significant amounts of thiamin, riboflavin, niacin and folate.
Chives | Endive | |
---|---|---|
Thiamin | 0.078 MG | 0.08 MG |
Riboflavin | 0.115 MG | 0.075 MG |
Niacin | 0.647 MG | 0.4 MG |
Pantothenic acid | 0.324 MG | 0.9 MG |
Vitamin B6 | 0.138 MG | 0.02 MG |
Folate | 105 UG | 142 UG |
Both endive and chives are high in calcium. Chive has 77% more calcium than endive - endive has 52mg of calcium per 100 grams and chive has 92mg of calcium.
Chive has 93% more iron than endive - endive has 0.83mg of iron per 100 grams and chive has 1.6mg of iron.
Both endive and chives are high in potassium. Endive has a little more potassium (6%) than chive by weight - endive has 314mg of potassium per 100 grams and chive has 296mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both chives and endive contain significant amounts of kaempferol.
Chives | Endive | |
---|---|---|
luteolin | 0.15 mg | ~ |
isorhamnetin | 6.75 mg | ~ |
kaempferol | 10.0 mg | 10.1 mg |
Quercetin | 4.77 mg | ~ |
For omega-3 fatty acids, both chives and endive contain significant amounts of alpha linoleic acid (ALA).
Chives | Endive | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.013 G |
Total | 0.015 G | 0.013 G |
Comparing omega-6 fatty acids, chive has more linoleic acid than endive per 100 grams.
Chives | Endive | |
---|---|---|
linoleic acid | 0.252 G | 0.075 G |
Total | 0.252 G | 0.075 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Chives g
()
|
Daily Values (%) |
Endive g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||