Endive vs. Yellow Corn

Nutrition comparison of Endive and Cooked Yellow Corn


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of endive versus cooked yellow corn (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in endive and yellow corn:

  • Both endive and yellow corn are high in dietary fiber and potassium.
  • Endive has 17.1 times less sugar than yellow corn.
  • Endive has 5.2 times less carbohydrates than yellow corn.
  • Endive has more beta-carotene than yellow corn, however, yellow corn contains more alpha-carotene and lutein + zeaxanthin than endive.
  • Endive has signficantly less calories than yellow corn.
  • Endive is a great source of Vitamin A and calcium.
  • Endive is an excellent source of Vitamin K.
  • Yellow corn has more niacin and Vitamin B6, however, endive contains more folate.
Detailed nutritional comparison of endive and yellow corn is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Endive (Endive, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Endive src
Image of Yellow Corn src

Calories and Carbs

calories

Endive has signficantly less calories than yellow corn - endive has 17 calories per 100 grams and yellow corn has 96 calories.

Endive Yellow Corn
Protein 25% 12%
Carbohydrates 64% 76%
Fat 10% 12%
Alcohol ~ ~

carbohydrates

Endive has 5.2 times less carbohydrates than yellow corn - endive has 3.4g of total carbs per 100 grams and yellow corn has 21g of carbohydrates.

dietary fiber

Both endive and yellow corn are high in dietary fiber. Endive has 29% more dietary fiber than yellow corn - endive has 3.1g of dietary fiber per 100 grams and yellow corn has 2.4g of dietary fiber.

sugar

Endive has 17.1 times less sugar than yellow corn - endive has 0.25g of sugar per 100 grams and yellow corn has 4.5g of sugar.

Protein

protein

Yellow corn has 173% more protein than endive - endive has 1.3g of protein per 100 grams and yellow corn has 3.4g of protein.

Fat

saturated fat

Both endive and yellow corn are low in saturated fat - endive has 0.05g of saturated fat per 100 grams and yellow corn has 0.2g of saturated fat.

Vitamins

Vitamin C

Endive and yellow corn contain similar amounts of Vitamin C - endive has 6.5mg of Vitamin C per 100 grams and yellow corn has 5.5mg of Vitamin C.

Vitamin A

Endive is a great source of Vitamin A and it has 731% more Vitamin A than yellow corn - endive has 108ug of Vitamin A per 100 grams and yellow corn has 13ug of Vitamin A.

Vitamin E

Endive and yellow corn contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and yellow corn has 0.09mg of Vitamin E.

Vitamin K

Endive is an excellent source of Vitamin K and it has 576 times more Vitamin K than yellow corn - endive has 231ug of Vitamin K per 100 grams and yellow corn has 0.4ug of Vitamin K.

The B Vitamins

Yellow corn has more niacin and Vitamin B6, however, endive contains more folate. Both endive and yellow corn contain significant amounts of thiamin, riboflavin and pantothenic acid.

Endive Yellow Corn
Thiamin 0.08 MG 0.093 MG
Riboflavin 0.075 MG 0.057 MG
Niacin 0.4 MG 1.683 MG
Pantothenic acid 0.9 MG 0.792 MG
Vitamin B6 0.02 MG 0.139 MG
Folate 142 UG 23 UG

Minerals

calcium

Endive is a great source of calcium and it has 16 times more calcium than yellow corn - endive has 52mg of calcium per 100 grams and yellow corn has 3mg of calcium.

iron

Endive and yellow corn contain similar amounts of iron - endive has 0.83mg of iron per 100 grams and yellow corn has 0.45mg of iron.

potassium

Both endive and yellow corn are high in potassium. Endive has 44% more potassium than yellow corn - endive has 314mg of potassium per 100 grams and yellow corn has 218mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, endive has more beta-carotene than yellow corn per 100 grams, however, yellow corn contains more alpha-carotene and lutein + zeaxanthin than endive per 100 grams.

Endive Yellow Corn
beta-carotene 1300 UG 66 UG
alpha-carotene ~ 23 UG
lutein + zeaxanthin ~ 906 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both endive and yellow corn contain significant amounts of alpha linoleic acid (ALA).

Endive Yellow Corn
alpha linoleic acid 0.013 G 0.018 G
Total 0.013 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, yellow corn has more linoleic acid than endive per 100 grams.

Endive Yellow Corn
linoleic acid 0.075 G 0.586 G
Total 0.075 G 0.586 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Endive (Endive, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .

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FAQ

Does endive or yellow corn contain more calories in 100 grams?
Endive has signficantly less calories than yellow corn - endive has 17 calories in 100g and yellow corn has 96 calories.

Does endive or yellow corn have more carbohydrates?
By weight, endive has 5.2 times fewer carbohydrates than yellow corn - endive has 3.4g of carbs for 100g and yellow corn has 21g of carbohydrates.

Does endive or yellow corn contain more potassium?
Both endive and yellow corn are high in potassium. Endive has 40% more potassium than yellow corn - endive has 314mg of potassium in 100 grams and yellow corn has 218mg of potassium.