Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
endive
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in endive and yellow corn:
Endive has signficantly less calories than yellow corn - endive has 17 calories per 100 grams and yellow corn has 96 calories.
Endive | Yellow Corn | |
---|---|---|
Protein | 25% | 12% |
Carbohydrates | 64% | 76% |
Fat | 10% | 12% |
Alcohol | ~ | ~ |
Endive has 5.2 times less carbohydrates than yellow corn - endive has 3.4g of total carbs per 100 grams and yellow corn has 21g of carbohydrates.
Both endive and yellow corn are high in dietary fiber. Endive has 29% more dietary fiber than yellow corn - endive has 3.1g of dietary fiber per 100 grams and yellow corn has 2.4g of dietary fiber.
Endive has 17.1 times less sugar than yellow corn - endive has 0.25g of sugar per 100 grams and yellow corn has 4.5g of sugar.
Yellow corn has 173% more protein than endive - endive has 1.3g of protein per 100 grams and yellow corn has 3.4g of protein.
Both endive and yellow corn are low in saturated fat - endive has 0.05g of saturated fat per 100 grams and yellow corn has 0.2g of saturated fat.
Endive and yellow corn contain similar amounts of Vitamin C - endive has 6.5mg of Vitamin C per 100 grams and yellow corn has 5.5mg of Vitamin C.
Endive is a great source of Vitamin A and it has 731% more Vitamin A than yellow corn - endive has 108ug of Vitamin A per 100 grams and yellow corn has 13ug of Vitamin A.
Endive and yellow corn contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and yellow corn has 0.09mg of Vitamin E.
Endive is an excellent source of Vitamin K and it has 576 times more Vitamin K than yellow corn - endive has 231ug of Vitamin K per 100 grams and yellow corn has 0.4ug of Vitamin K.
Yellow corn has more niacin and Vitamin B6, however, endive contains more folate. Both endive and yellow corn contain significant amounts of thiamin, riboflavin and pantothenic acid.
Endive | Yellow Corn | |
---|---|---|
Thiamin | 0.08 MG | 0.093 MG |
Riboflavin | 0.075 MG | 0.057 MG |
Niacin | 0.4 MG | 1.683 MG |
Pantothenic acid | 0.9 MG | 0.792 MG |
Vitamin B6 | 0.02 MG | 0.139 MG |
Folate | 142 UG | 23 UG |
Endive is a great source of calcium and it has 16 times more calcium than yellow corn - endive has 52mg of calcium per 100 grams and yellow corn has 3mg of calcium.
Endive and yellow corn contain similar amounts of iron - endive has 0.83mg of iron per 100 grams and yellow corn has 0.45mg of iron.
Both endive and yellow corn are high in potassium. Endive has 44% more potassium than yellow corn - endive has 314mg of potassium per 100 grams and yellow corn has 218mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, endive has more beta-carotene than yellow corn per 100 grams, however, yellow corn contains more alpha-carotene and lutein + zeaxanthin than endive per 100 grams.
Endive | Yellow Corn | |
---|---|---|
beta-carotene | 1300 UG | 66 UG |
alpha-carotene | ~ | 23 UG |
lutein + zeaxanthin | ~ | 906 UG |
For omega-3 fatty acids, both endive and yellow corn contain significant amounts of alpha linoleic acid (ALA).
Endive | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.013 G | 0.018 G |
Total | 0.013 G | 0.018 G |
Comparing omega-6 fatty acids, yellow corn has more linoleic acid than endive per 100 grams.
Endive | Yellow Corn | |
---|---|---|
linoleic acid | 0.075 G | 0.586 G |
Total | 0.075 G | 0.586 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Endive (Endive, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Endive g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||