Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
goat cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and goat cheese:
Both english muffin and goat cheese are high in calories. Goat cheese has 63% more calories than english muffin - english muffin has 223 calories per 100 grams and goat cheese has 364 calories.
For macronutrient ratios, english muffin is lighter in protein, much heavier in carbs and much lighter in fat compared to goat cheese per calorie. English muffin has a macronutrient ratio of 15:77:8 and for goat cheese, 24:0:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Goat Cheese | |
---|---|---|
Protein | 15% | 24% |
Carbohydrates | 77% | ~ |
Fat | 8% | 76% |
Alcohol | ~ | ~ |
English muffin is high in carbohydrates and goat cheese has 100% less carbohydrates than english muffin - english muffin has 44.8g of total carbs per 100 grams and goat cheese has 0.12g of carbohydrates.
English muffin is an excellent source of dietary fiber and it has more dietary fiber than goat cheese - english muffin has 4.6g of dietary fiber per 100 grams and goat cheese does not contain significant amounts.
English muffin and goat cheese contain similar amounts of sugar - english muffin has 1.6g of sugar per 100 grams and goat cheese has 0.12g of sugar.
Both english muffin and goat cheese are high in protein. Goat cheese has 148% more protein than english muffin - english muffin has 8.7g of protein per 100 grams and goat cheese has 21.6g of protein.
Goat cheese is high in saturated fat and english muffin has 99% less saturated fat than goat cheese - english muffin has 0.29g of saturated fat per 100 grams and goat cheese has 20.6g of saturated fat.
English muffin has less cholesterol than goat cheese - goat cheese has 79mg of cholesterol per 100 grams and english muffin does not contain significant amounts.
Goat cheese is an excellent source of Vitamin A and it has more Vitamin A than english muffin - goat cheese has 407ug of Vitamin A per 100 grams and english muffin does not contain significant amounts.
Goat cheese has more Vitamin D than english muffin - goat cheese has 22iu of Vitamin D per 100 grams and english muffin does not contain significant amounts.
English muffin and goat cheese contain similar amounts of Vitamin E - english muffin has 0.45mg of Vitamin E per 100 grams and goat cheese has 0.26mg of Vitamin E.
English muffin and goat cheese contain similar amounts of Vitamin K - english muffin has 0.8ug of Vitamin K per 100 grams and goat cheese has 2.5ug of Vitamin K.
English muffin has more thiamin, niacin, pantothenic acid and folate, however, goat cheese contains more riboflavin and Vitamin B12. Both english muffin and goat cheese contain significant amounts of Vitamin B6.
English Muffin | Goat Cheese | |
---|---|---|
Thiamin | 0.431 MG | 0.072 MG |
Riboflavin | 0.292 MG | 0.676 MG |
Niacin | 3.356 MG | 1.148 MG |
Pantothenic acid | 0.444 MG | 0.19 MG |
Vitamin B6 | 0.087 MG | 0.06 MG |
Folate | 64 UG | 2 UG |
Vitamin B12 | ~ | 0.22 UG |
Both english muffin and goat cheese are high in calcium. Goat cheese has 67% more calcium than english muffin - english muffin has 178mg of calcium per 100 grams and goat cheese has 298mg of calcium.
English muffin is a great source of iron and it has 77% more iron than goat cheese - english muffin has 2.9mg of iron per 100 grams and goat cheese has 1.6mg of iron.
English muffin and goat cheese contain similar amounts of potassium - english muffin has 186mg of potassium per 100 grams and goat cheese has 158mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, goat cheese has more beta-carotene than english muffin per 100 grams, however, english muffin contains more lutein + zeaxanthin than goat cheese per 100 grams.
English Muffin | Goat Cheese | |
---|---|---|
beta-carotene | 2 UG | 77 UG |
lutein + zeaxanthin | 92 UG | ~ |
Comparing omega-6 fatty acids, both english muffin and goat cheese contain significant amounts of linoleic acid.
English Muffin | Goat Cheese | |
---|---|---|
linoleic acid | 0.785 G | 0.709 G |
other omega 6 | 0.001 G | ~ |
Total | 0.786 G | 0.709 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either English Muffin or Goat Cheese .
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Goat Cheese (Cheese, goat, semisoft type) .
English Muffin g
()
|
Daily Values (%) |
Goat Cheese g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||