Banana vs. Fava Bean

Nutrition comparison of Banana and Cooked Fava Bean


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of banana versus cooked fava bean (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in banana and fava bean:

  • Both fava bean and banana are high in dietary fiber and potassium.
  • Fava bean has 5.7 times less sugar than banana.
  • Fava bean has more thiamin and folate, however, banana contains more pantothenic acid and Vitamin B6.
  • Fava bean has signficantly more calcium than banana.
  • Fava bean has signficantly more protein than banana.
Detailed nutritional comparison of banana and fava bean is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Banana (Bananas, raw) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Banana src
Image of Fava Bean src

Calories and Carbs

calories

Fava bean is high in calories and banana has 19% less calories than fava bean - fava bean has 110 calories per 100 grams and banana has 89 calories.

For macronutrient ratios, banana is much lighter in protein, much heavier in carbs and similar to fava bean for fat. Banana has a macronutrient ratio of 5:93:3 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Banana Fava Bean
Protein 5% 27%
Carbohydrates 93% 70%
Fat 3% 3%
Alcohol ~ ~

carbohydrates

Fava bean and banana contain similar amounts of carbs - fava bean has 19.7g of total carbs per 100 grams and banana has 22.8g of carbohydrates.

dietary fiber

Both fava bean and banana are high in dietary fiber. Fava bean has 108% more dietary fiber than banana - fava bean has 5.4g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.

sugar

Fava bean has 5.7 times less sugar than banana - fava bean has 1.8g of sugar per 100 grams and banana has 12.2g of sugar.

Protein

protein

Fava bean has signficantly more protein than banana - fava bean has 7.6g of protein per 100 grams and banana has 1.1g of protein.

Fat

saturated fat

Both fava bean and banana are low in saturated fat - fava bean has 0.07g of saturated fat per 100 grams and banana has 0.11g of saturated fat.

Vitamins

Vitamin C

Banana has 28 times more Vitamin C than fava bean - fava bean has 0.3mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.

Vitamin A

Fava bean and banana contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.

Vitamin E

Fava bean and banana contain similar amounts of Vitamin E - fava bean has 0.02mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.

Vitamin K

Fava bean and banana contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.

The B Vitamins

Fava bean has more thiamin and folate, however, banana contains more pantothenic acid and Vitamin B6. Both banana and fava bean contain significant amounts of riboflavin and niacin.

Banana Fava Bean
Thiamin 0.031 MG 0.097 MG
Riboflavin 0.073 MG 0.089 MG
Niacin 0.665 MG 0.711 MG
Pantothenic acid 0.334 MG 0.157 MG
Vitamin B6 0.367 MG 0.072 MG
Folate 20 UG 104 UG

Minerals

calcium

Fava bean has signficantly more calcium than banana - fava bean has 36mg of calcium per 100 grams and banana has 5mg of calcium.

iron

Fava bean has 477% more iron than banana - fava bean has 1.5mg of iron per 100 grams and banana has 0.26mg of iron.

potassium

Both fava bean and banana are high in potassium. Banana has 34% more potassium than fava bean - fava bean has 268mg of potassium per 100 grams and banana has 358mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Banana Fava Bean
beta-carotene 26 UG 9 UG
alpha-carotene 25 UG ~
lutein + zeaxanthin 22 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than fava bean per 100 grams.

Banana Fava Bean
alpha linoleic acid 0.027 G 0.012 G
Total 0.027 G 0.012 G

omega 6s

Comparing omega-6 fatty acids, fava bean has more linoleic acid than banana per 100 grams.

Banana Fava Bean
linoleic acid 0.046 G 0.152 G
Total 0.046 G 0.152 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Banana (Bananas, raw) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) .

Banana g

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FAQ

Does fava bean or banana contain more calories in 100 grams?
Fava bean is high in calories and banana has 20% less calories than fava bean - fava bean has 110 calories in 100g and banana has 89 calories.

Does fava bean or banana have more carbohydrates?
By weight, fava bean and banana contain similar amounts of carbs - fava bean has 19.7g of carbs for 100g and banana has 22.8g of carbohydrates.

Does fava bean or banana contain more potassium?
Both fava bean and banana are high in potassium. Banana has 30% more potassium than fava bean - fava bean has 268mg of potassium in 100 grams and banana has 358mg of potassium.

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