Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and cucumber:
Fava bean is high in calories and cucumber has 86% less calories than fava bean - cucumber has 15 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, fava bean is heavier in protein, lighter in carbs and similar to cucumber for fat. Fava bean has a macronutrient ratio of 27:70:3 and for cucumber, 16:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fava Bean | Cucumber | |
---|---|---|
Protein | 27% | 16% |
Carbohydrates | 70% | 80% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Cucumber has 4.4 times less carbohydrates than fava bean - cucumber has 3.6g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Fava bean is an excellent source of dietary fiber and it has 980% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.
Cucumber and fava bean contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and fava bean has 1.8g of sugar.
Fava bean has signficantly more protein than cucumber - cucumber has 0.65g of protein per 100 grams and fava bean has 7.6g of protein.
Both cucumber and fava bean are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Cucumber has 833% more Vitamin C than fava bean - cucumber has 2.8mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.
Cucumber and fava bean contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.
Cucumber and fava bean contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.
Cucumber and fava bean contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.
Fava bean has more thiamin, riboflavin, niacin and folate. Both fava bean and cucumber contain significant amounts of pantothenic acid and Vitamin B6.
Fava Bean | Cucumber | |
---|---|---|
Thiamin | 0.097 MG | 0.027 MG |
Riboflavin | 0.089 MG | 0.033 MG |
Niacin | 0.711 MG | 0.098 MG |
Pantothenic acid | 0.157 MG | 0.259 MG |
Vitamin B6 | 0.072 MG | 0.04 MG |
Folate | 104 UG | 7 UG |
Fava bean has 125% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and fava bean has 36mg of calcium.
Fava bean has 436% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and fava bean has 1.5mg of iron.
Fava bean is a great source of potassium and it has 82% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and fava bean has 268mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Fava Bean | Cucumber | |
---|---|---|
beta-carotene | 9 UG | 45 UG |
alpha-carotene | ~ | 11 UG |
lutein + zeaxanthin | ~ | 23 UG |
For omega-3 fatty acids, fava bean has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Fava Bean | Cucumber | |
---|---|---|
alpha linoleic acid | 0.012 G | 0.005 G |
Total | 0.012 G | 0.005 G |
Comparing omega-6 fatty acids, fava bean has more linoleic acid than cucumber per 100 grams.
Fava Bean | Cucumber | |
---|---|---|
linoleic acid | 0.152 G | 0.028 G |
Total | 0.152 G | 0.028 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fava Bean or Cucumber .
Cooked Fava Bean g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||