Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy sauce
versus
vanilla extract
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy sauce and vanilla extract:
Vanilla extract is high in calories and soy sauce has 82% less calories than vanilla extract - vanilla extract has 288 calories per 100 grams and soy sauce has 53 calories.
Soy Sauce | Vanilla Extract | |
---|---|---|
Protein | 57% | ~ |
Carbohydrates | 43% | 17% |
Fat | ~ | ~ |
Alcohol | ~ | 83% |
Soy sauce has 61% less carbohydrates than vanilla extract - vanilla extract has 12.7g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Soy sauce has more dietary fiber than vanilla extract - soy sauce has 0.8g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Soy sauce has 30.6 times less sugar than vanilla extract - vanilla extract has 12.7g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Soy sauce is a great source of protein and it has 134 times more protein than vanilla extract - vanilla extract has 0.06g of protein per 100 grams and soy sauce has 8.1g of protein.
Both vanilla extract and soy sauce are low in saturated fat - vanilla extract has 0.01g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Soy sauce has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both soy sauce and vanilla extract contain significant amounts of riboflavin.
Soy Sauce | Vanilla Extract | |
---|---|---|
Thiamin | 0.033 MG | 0.011 MG |
Riboflavin | 0.165 MG | 0.095 MG |
Niacin | 2.196 MG | 0.425 MG |
Pantothenic acid | 0.297 MG | 0.035 MG |
Vitamin B6 | 0.148 MG | 0.026 MG |
Folate | 14 UG | ~ |
Soy sauce has 200% more calcium than vanilla extract - vanilla extract has 11mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has 11 times more iron than vanilla extract - vanilla extract has 0.12mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 194% more potassium than vanilla extract - vanilla extract has 148mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, soy sauce has more alpha linoleic acid (ALA) than vanilla extract per 100 grams.
Soy Sauce | Vanilla Extract | |
---|---|---|
alpha linoleic acid | 0.029 G | 0.001 G |
Total | 0.029 G | 0.001 G |
Comparing omega-6 fatty acids, soy sauce has more linoleic acid than vanilla extract per 100 grams.
Soy Sauce | Vanilla Extract | |
---|---|---|
linoleic acid | 0.234 G | 0.003 G |
Total | 0.234 G | 0.003 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soy Sauce (Soy sauce made from soy and wheat (shoyu)) and Vanilla Extract (Vanilla extract) .
Soy Sauce g
()
|
Daily Values (%) |
Vanilla Extract g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||