Fava Bean vs. Green Bean

Nutrition comparison of Cooked Fava Bean and Green Bean


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked fava bean versus green bean (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in fava bean and green bean:

  • Both green bean and fava bean are high in dietary fiber and potassium.
  • Fava bean has more folate.
  • Fava bean has signficantly more protein than green bean.
  • Green bean has 65% less carbohydrates than fava bean.
  • Green bean is a great source of Vitamin C.
Detailed nutritional comparison of fava bean and green bean is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) and Green Bean (Beans, snap, green, raw) . Have a correction or suggestions? Shoot us an email.


Image of Fava Bean src
Image of Green Bean src

Calories and Carbs

calories

Fava bean is high in calories and green bean has 72% less calories than fava bean - green bean has 31 calories per 100 grams and fava bean has 110 calories.

For macronutrient ratios, fava bean is heavier in protein, lighter in carbs and similar to green bean for fat. Fava bean has a macronutrient ratio of 27:70:3 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Fava Bean Green Bean
Protein 27% 20%
Carbohydrates 70% 76%
Fat 3% 5%
Alcohol ~ ~

carbohydrates

Green bean has 65% less carbohydrates than fava bean - green bean has 7g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.

dietary fiber

Both green bean and fava bean are high in dietary fiber. Fava bean has 100% more dietary fiber than green bean - green bean has 2.7g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.

sugar

Green bean and fava bean contain similar amounts of sugar - green bean has 3.3g of sugar per 100 grams and fava bean has 1.8g of sugar.

Protein

protein

Fava bean has signficantly more protein than green bean - green bean has 1.8g of protein per 100 grams and fava bean has 7.6g of protein.

Fat

saturated fat

Both green bean and fava bean are low in saturated fat - green bean has 0.05g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.

Vitamins

Vitamin C

Green bean is a great source of Vitamin C and it has 39 times more Vitamin C than fava bean - green bean has 12.2mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.

Vitamin A

Green bean has 34 times more Vitamin A than fava bean - green bean has 35ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.

Vitamin E

Green bean and fava bean contain similar amounts of Vitamin E - green bean has 0.41mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.

Vitamin K

Green bean has 13 times more Vitamin K than fava bean - green bean has 43ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.

The B Vitamins

Fava bean has more folate. Both fava bean and green bean contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.

Fava Bean Green Bean
Thiamin 0.097 MG 0.082 MG
Riboflavin 0.089 MG 0.104 MG
Niacin 0.711 MG 0.734 MG
Pantothenic acid 0.157 MG 0.225 MG
Vitamin B6 0.072 MG 0.141 MG
Folate 104 UG 33 UG

Minerals

calcium

Green bean and fava bean contain similar amounts of calcium - green bean has 37mg of calcium per 100 grams and fava bean has 36mg of calcium.

iron

Fava bean has 46% more iron than green bean - green bean has 1mg of iron per 100 grams and fava bean has 1.5mg of iron.

potassium

Both green bean and fava bean are high in potassium. Fava bean has 27% more potassium than green bean - green bean has 211mg of potassium per 100 grams and fava bean has 268mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Fava Bean Green Bean
beta-carotene 9 UG 379 UG
alpha-carotene ~ 69 UG
lutein + zeaxanthin ~ 640 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, green bean has more alpha linoleic acid (ALA) than fava bean per 100 grams.

Fava Bean Green Bean
alpha linoleic acid 0.012 G 0.069 G
Total 0.012 G 0.069 G

omega 6s

Comparing omega-6 fatty acids, fava bean has more linoleic acid than green bean per 100 grams.

Fava Bean Green Bean
linoleic acid 0.152 G 0.044 G
Total 0.152 G 0.044 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) and Green Bean (Beans, snap, green, raw) .

Cooked Fava Bean g

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FAQ

Does green bean or fava bean contain more calories in 100 grams?
Fava bean is high in calories and green bean has 70% less calories than fava bean - green bean has 31 calories in 100g and fava bean has 110 calories.

Does green bean or fava bean have more carbohydrates?
By weight, green bean has 70% fewer carbohydrates than fava bean - green bean has 7g of carbs for 100g and fava bean has 19.7g of carbohydrates.

Does green bean or fava bean contain more potassium?
Both green bean and fava bean are high in potassium. Fava bean has 30% more potassium than green bean - green bean has 211mg of potassium in 100 grams and fava bean has 268mg of potassium.