Olive Oil vs. Fava Bean

Nutrition comparison of Olive Oil and Cooked Fava Bean


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus cooked fava bean (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and fava bean:

  • Both olive oil and fava bean are high in calories.
  • Fava bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Fava bean has signficantly more calcium than olive oil.
  • Fava bean has signficantly more protein than olive oil.
  • Fava bean is a great source of potassium.
  • Fava bean is an excellent source of dietary fiber.
  • Olive oil is an excellent source of Vitamin E.
Detailed nutritional comparison of olive oil and fava bean is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Fava Bean src

Calories and Carbs

calories

Both olive oil and fava bean are high in calories. Olive oil has 704% more calories than fava bean - olive oil has 884 calories per 100 grams and fava bean has 110 calories.

For macronutrient ratios, olive oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to fava bean per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Fava Bean
Protein ~ 27%
Carbohydrates ~ 70%
Fat 100% 3%
Alcohol ~ ~

carbohydrates

Olive oil has less carbohydrates than fava bean - fava bean has 19.7g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Fava bean is an excellent source of dietary fiber and it has more dietary fiber than olive oil - fava bean has 5.4g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Olive oil has less sugar than fava bean - fava bean has 1.8g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Fava bean has signficantly more protein than olive oil - fava bean has 7.6g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Olive oil is high in saturated fat and fava bean has 100% less saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.

Vitamins

Vitamin C

Fava bean and olive oil contain similar amounts of Vitamin C - fava bean has 0.3mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.

Vitamin A

Fava bean and olive oil contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 716 times more Vitamin E than fava bean - olive oil has 14.4mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.

Vitamin K

Olive oil has 19 times more Vitamin K than fava bean - olive oil has 60.2ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.

The B Vitamins

Fava bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olive Oil Fava Bean
Thiamin ~ 0.097 MG
Riboflavin ~ 0.089 MG
Niacin ~ 0.711 MG
Pantothenic acid ~ 0.157 MG
Vitamin B6 ~ 0.072 MG
Folate ~ 104 UG

Minerals

calcium

Fava bean has signficantly more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and fava bean has 36mg of calcium.

iron

Fava bean has 168% more iron than olive oil - olive oil has 0.56mg of iron per 100 grams and fava bean has 1.5mg of iron.

potassium

Fava bean is a great source of potassium and it has 267 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and fava bean has 268mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than fava bean per 100 grams.

Olive Oil Fava Bean
alpha linoleic acid 0.761 G 0.012 G
Total 0.761 G 0.012 G

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than fava bean per 100 grams.

Olive Oil Fava Bean
other omega 6 0.414 G ~
linoleic acid 9.762 G 0.152 G
Total 10.176 G 0.152 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) .

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FAQ

Does olive oil or fava bean contain more calories in 100 grams?
Both olive oil and fava bean are high in calories. Olive oil has 700% more calories than fava bean - olive oil has 884 calories in 100g and fava bean has 110 calories.

Does fava bean or olive oil have more carbohydrates?
By weight, olive oil has fewer carbohydrates than fava bean - fava bean has 19.7g of carbs for 100g and olive oil has no carbs..