Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
cooked
fava bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and fava bean:
Both olive oil and fava bean are high in calories. Olive oil has 704% more calories than fava bean - olive oil has 884 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, olive oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to fava bean per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Fava Bean | |
---|---|---|
Protein | ~ | 27% |
Carbohydrates | ~ | 70% |
Fat | 100% | 3% |
Alcohol | ~ | ~ |
Olive oil has less carbohydrates than fava bean - fava bean has 19.7g of total carbs per 100 grams and olive oil does not contain significant amounts.
Fava bean is an excellent source of dietary fiber and it has more dietary fiber than olive oil - fava bean has 5.4g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than fava bean - fava bean has 1.8g of sugar per 100 grams and olive oil does not contain significant amounts.
Fava bean has signficantly more protein than olive oil - fava bean has 7.6g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and fava bean has 100% less saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Fava bean and olive oil contain similar amounts of Vitamin C - fava bean has 0.3mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Fava bean and olive oil contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 716 times more Vitamin E than fava bean - olive oil has 14.4mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.
Olive oil has 19 times more Vitamin K than fava bean - olive oil has 60.2ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.
Fava bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Fava Bean | |
---|---|---|
Thiamin | ~ | 0.097 MG |
Riboflavin | ~ | 0.089 MG |
Niacin | ~ | 0.711 MG |
Pantothenic acid | ~ | 0.157 MG |
Vitamin B6 | ~ | 0.072 MG |
Folate | ~ | 104 UG |
Fava bean has signficantly more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and fava bean has 36mg of calcium.
Fava bean has 168% more iron than olive oil - olive oil has 0.56mg of iron per 100 grams and fava bean has 1.5mg of iron.
Fava bean is a great source of potassium and it has 267 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and fava bean has 268mg of potassium.
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Olive Oil | Fava Bean | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.012 G |
Total | 0.761 G | 0.012 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than fava bean per 100 grams.
Olive Oil | Fava Bean | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 0.152 G |
Total | 10.176 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Olive Oil g
()
|
Daily Values (%) |
Cooked Fava Bean g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||