Fava Bean vs. Peas

Nutrition comparison of Cooked Fava Bean and Peas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked fava bean versus peas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in fava bean and peas:

  • Both peas and fava bean are high in dietary fiber and potassium.
  • Pea has more thiamin, niacin and Vitamin B6.
  • Pea is an excellent source of Vitamin C.
Detailed nutritional comparison of fava bean and peas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) and Peas (Peas, green, raw) . Have a correction or suggestions? Shoot us an email.


Image of Fava Bean src
Image of Peas src

Calories and Carbs

calories

Fava bean is high in calories and pea has 26% less calories than fava bean - pea has 81 calories per 100 grams and fava bean has 110 calories.

For macronutrient ratios, fava bean is similar to peas for protein, carbs and fat. Fava bean has a macronutrient ratio of 27:70:3 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Fava Bean Peas
Protein 27% 26%
Carbohydrates 70% 70%
Fat 3% 4%
Alcohol ~ ~

carbohydrates

Peas and fava bean contain similar amounts of carbs - pea has 14.5g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.

dietary fiber

Both peas and fava bean are high in dietary fiber. Pea has a little more dietary fiber (6%) than fava bean by weight - pea has 5.7g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.

sugar

Peas and fava bean contain similar amounts of sugar - pea has 5.7g of sugar per 100 grams and fava bean has 1.8g of sugar.

Protein

protein

Fava bean has 40% more protein than pea - pea has 5.4g of protein per 100 grams and fava bean has 7.6g of protein.

Fat

saturated fat

Both peas and fava bean are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.

Vitamins

Vitamin C

Pea is an excellent source of Vitamin C and it has 132 times more Vitamin C than fava bean - pea has 40mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.

Vitamin A

Pea has 37 times more Vitamin A than fava bean - pea has 38ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.

Vitamin E

Peas and fava bean contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.

Vitamin K

Pea has 755% more Vitamin K than fava bean - pea has 24.8ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.

The B Vitamins

Pea has more thiamin, niacin and Vitamin B6. Both fava bean and peas contain significant amounts of riboflavin, pantothenic acid and folate.

Fava Bean Peas
Thiamin 0.097 MG 0.266 MG
Riboflavin 0.089 MG 0.132 MG
Niacin 0.711 MG 2.09 MG
Pantothenic acid 0.157 MG 0.104 MG
Vitamin B6 0.072 MG 0.169 MG
Folate 104 UG 65 UG

Minerals

calcium

Fava bean has 44% more calcium than pea - pea has 25mg of calcium per 100 grams and fava bean has 36mg of calcium.

iron

Peas and fava bean contain similar amounts of iron - pea has 1.5mg of iron per 100 grams and fava bean has 1.5mg of iron.

potassium

Both peas and fava bean are high in potassium. Pea is very similar to pea for potassium - pea has 244mg of potassium per 100 grams and fava bean has 268mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Fava Bean Peas
beta-carotene 9 UG 449 UG
alpha-carotene ~ 21 UG
lutein + zeaxanthin ~ 2477 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pea has more alpha linoleic acid (ALA) than fava bean per 100 grams.

Fava Bean Peas
alpha linoleic acid 0.012 G 0.035 G
Total 0.012 G 0.035 G

omega 6s

Comparing omega-6 fatty acids, both fava bean and peas contain significant amounts of linoleic acid.

Fava Bean Peas
linoleic acid 0.152 G 0.152 G
Total 0.152 G 0.152 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Fava Bean or Peas .

Note: The specific food items compared are: Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) and Peas (Peas, green, raw) .

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FAQ

Does peas or fava bean contain more calories in 100 grams?
Fava bean is high in calories and pea has 30% less calories than fava bean - pea has 81 calories in 100g and fava bean has 110 calories.

Does peas or fava bean have more carbohydrates?
By weight, peas and fava bean contain similar amounts of carbs - pea has 14.5g of carbs for 100g and fava bean has 19.7g of carbohydrates.

Does peas or fava bean contain more potassium?
Both peas and fava bean are high in potassium. Pea is very similar to pea for potassium - pea has 244mg of potassium in 100 grams and fava bean has 268mg of potassium.

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