Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
paprika
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and paprika:
Paprika is high in calories and mushroom has 92% less calories than paprika - paprika has 282 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, lighter in carbs and much lighter in fat compared to paprika per calorie. Mushroom has a macronutrient ratio of 44:47:9 and for paprika, 14:55:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Paprika | |
---|---|---|
Protein | 44% | 14% |
Carbohydrates | 47% | 55% |
Fat | 9% | 31% |
Alcohol | ~ | ~ |
Paprika is high in carbohydrates and mushroom has 94% less carbohydrates than paprika - paprika has 54g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Paprika is an excellent source of dietary fiber and it has 33 times more dietary fiber than mushroom - paprika has 34.9g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Mushroom has 4.2 times less sugar than paprika - paprika has 10.3g of sugar per 100 grams and mushroom has 2g of sugar.
Paprika is an excellent source of protein and it has 358% more protein than mushroom - paprika has 14.1g of protein per 100 grams and mushroom has 3.1g of protein.
Mushroom has 41.8 times less saturated fat than paprika - paprika has 2.1g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Paprika and mushroom contain similar amounts of Vitamin C - paprika has 0.9mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Paprika is an excellent source of Vitamin A and it has more Vitamin A than mushroom - paprika has 2463ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than paprika - mushroom has 7iu of Vitamin D per 100 grams and paprika does not contain significant amounts.
Paprika is an excellent source of Vitamin E and it has 2909 times more Vitamin E than mushroom - paprika has 29.1mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Paprika has signficantly more Vitamin K than mushroom - paprika has 80.3ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Paprika has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, mushroom contains more Vitamin B12. Both mushroom and paprika contain significant amounts of pantothenic acid.
Mushroom | Paprika | |
---|---|---|
Thiamin | 0.081 MG | 0.33 MG |
Riboflavin | 0.402 MG | 1.23 MG |
Niacin | 3.607 MG | 10.06 MG |
Pantothenic acid | 1.497 MG | 2.51 MG |
Vitamin B6 | 0.104 MG | 2.141 MG |
Folate | 17 UG | 49 UG |
Vitamin B12 | 0.04 UG | ~ |
Paprika is an excellent source of calcium and it has 75 times more calcium than mushroom - paprika has 229mg of calcium per 100 grams and mushroom has 3mg of calcium.
Paprika is an excellent source of iron and it has 41 times more iron than mushroom - paprika has 21.1mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both paprika and mushroom are high in potassium. Paprika has 617% more potassium than mushroom - paprika has 2280mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, paprika has more linoleic acid than mushroom per 100 grams.
Mushroom | Paprika | |
---|---|---|
linoleic acid | 0.16 G | 7.314 G |
other omega 6 | ~ | 0.047 G |
Total | 0.16 G | 7.361 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mushroom g
()
|
Daily Values (%) |
Paprika g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||