Raspberries vs. Fava Bean

Nutrition comparison of Raspberries and Cooked Fava Bean


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raspberries versus cooked fava bean (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raspberries and fava bean:

  • Both raspberries and fava bean are high in dietary fiber.
  • Fava bean has more thiamin, riboflavin and folate, however, raspberry contains more pantothenic acid.
  • Fava bean has signficantly more protein than raspberry.
  • Fava bean is a great source of potassium.
  • Raspberry is an excellent source of Vitamin C.
Detailed nutritional comparison of raspberries and fava bean is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raspberries (Raspberries, raw) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Raspberries src
Image of Fava Bean src

Calories and Carbs

calories

Fava bean is high in calories and raspberry has 53% less calories than fava bean - raspberry has 52 calories per 100 grams and fava bean has 110 calories.

For macronutrient ratios, raspberries is lighter in protein, heavier in carbs and heavier in fat compared to fava bean per calorie. Raspberries has a macronutrient ratio of 8:82:10 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raspberries Fava Bean
Protein 8% 27%
Carbohydrates 82% 70%
Fat 10% 3%
Alcohol ~ ~

carbohydrates

Raspberry has 39% less carbohydrates than fava bean - raspberry has 11.9g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.

dietary fiber

Both raspberries and fava bean are high in dietary fiber. Raspberry has 20% more dietary fiber than fava bean - raspberry has 6.5g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.

sugar

Raspberries and fava bean contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and fava bean has 1.8g of sugar.

Protein

protein

Fava bean has signficantly more protein than raspberry - raspberry has 1.2g of protein per 100 grams and fava bean has 7.6g of protein.

Fat

saturated fat

Both raspberries and fava bean are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.

Vitamins

Vitamin C

Raspberry is an excellent source of Vitamin C and it has 86 times more Vitamin C than fava bean - raspberry has 26.2mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.

Vitamin A

Raspberries and fava bean contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.

Vitamin E

Raspberries and fava bean contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.

Vitamin K

Raspberries and fava bean contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.

The B Vitamins

Fava bean has more thiamin, riboflavin and folate, however, raspberry contains more pantothenic acid. Both raspberries and fava bean contain significant amounts of niacin and Vitamin B6.

Raspberries Fava Bean
Thiamin 0.032 MG 0.097 MG
Riboflavin 0.038 MG 0.089 MG
Niacin 0.598 MG 0.711 MG
Pantothenic acid 0.329 MG 0.157 MG
Vitamin B6 0.055 MG 0.072 MG
Folate 21 UG 104 UG

Minerals

calcium

Fava bean has 44% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and fava bean has 36mg of calcium.

iron

Fava bean has 117% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and fava bean has 1.5mg of iron.

potassium

Fava bean is a great source of potassium and it has 77% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and fava bean has 268mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both raspberries and fava bean contain small amounts of beta-carotene.

Raspberries Fava Bean
beta-carotene 12 UG 9 UG
alpha-carotene 16 UG ~
lutein + zeaxanthin 136 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than fava bean per 100 grams.

Raspberries Fava Bean
alpha linoleic acid 0.126 G 0.012 G
Total 0.126 G 0.012 G

omega 6s

Comparing omega-6 fatty acids, both raspberries and fava bean contain significant amounts of linoleic acid.

Raspberries Fava Bean
linoleic acid 0.249 G 0.152 G
Total 0.249 G 0.152 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Raspberries (Raspberries, raw) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) .

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FAQ

Does raspberries or fava bean contain more calories in 100 grams?
Fava bean is high in calories and raspberry has 50% less calories than fava bean - raspberry has 52 calories in 100g and fava bean has 110 calories.

Does raspberries or fava bean have more carbohydrates?
By weight, raspberry has 40% fewer carbohydrates than fava bean - raspberry has 11.9g of carbs for 100g and fava bean has 19.7g of carbohydrates.