Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
cooked
fava bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and fava bean:
Fava bean is high in calories and raspberry has 53% less calories than fava bean - raspberry has 52 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, raspberries is lighter in protein, heavier in carbs and heavier in fat compared to fava bean per calorie. Raspberries has a macronutrient ratio of 8:82:10 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Fava Bean | |
---|---|---|
Protein | 8% | 27% |
Carbohydrates | 82% | 70% |
Fat | 10% | 3% |
Alcohol | ~ | ~ |
Raspberry has 39% less carbohydrates than fava bean - raspberry has 11.9g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Both raspberries and fava bean are high in dietary fiber. Raspberry has 20% more dietary fiber than fava bean - raspberry has 6.5g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.
Raspberries and fava bean contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and fava bean has 1.8g of sugar.
Fava bean has signficantly more protein than raspberry - raspberry has 1.2g of protein per 100 grams and fava bean has 7.6g of protein.
Both raspberries and fava bean are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has 86 times more Vitamin C than fava bean - raspberry has 26.2mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.
Raspberries and fava bean contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.
Raspberries and fava bean contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.
Raspberries and fava bean contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.
Fava bean has more thiamin, riboflavin and folate, however, raspberry contains more pantothenic acid. Both raspberries and fava bean contain significant amounts of niacin and Vitamin B6.
Raspberries | Fava Bean | |
---|---|---|
Thiamin | 0.032 MG | 0.097 MG |
Riboflavin | 0.038 MG | 0.089 MG |
Niacin | 0.598 MG | 0.711 MG |
Pantothenic acid | 0.329 MG | 0.157 MG |
Vitamin B6 | 0.055 MG | 0.072 MG |
Folate | 21 UG | 104 UG |
Fava bean has 44% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and fava bean has 36mg of calcium.
Fava bean has 117% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and fava bean has 1.5mg of iron.
Fava bean is a great source of potassium and it has 77% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and fava bean has 268mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both raspberries and fava bean contain small amounts of beta-carotene.
Raspberries | Fava Bean | |
---|---|---|
beta-carotene | 12 UG | 9 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 136 UG | ~ |
For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Raspberries | Fava Bean | |
---|---|---|
alpha linoleic acid | 0.126 G | 0.012 G |
Total | 0.126 G | 0.012 G |
Comparing omega-6 fatty acids, both raspberries and fava bean contain significant amounts of linoleic acid.
Raspberries | Fava Bean | |
---|---|---|
linoleic acid | 0.249 G | 0.152 G |
Total | 0.249 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) .
Raspberries g
()
|
Daily Values (%) |
Cooked Fava Bean g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||