Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and fennel:
Almond is high in calories and fennel has 95% less calories than almond - fennel has 31 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is much lighter in carbs, much heavier in fat and similar to fennel for protein. Almonds has a macronutrient ratio of 14:14:72 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Fennel | |
---|---|---|
Protein | 14% | 14% |
Carbohydrates | 14% | 81% |
Fat | 72% | 6% |
Alcohol | ~ | ~ |
Fennel has 66% less carbohydrates than almond - fennel has 7.3g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both fennel and almonds are high in dietary fiber. Almond has 303% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Fennel and almonds contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 16 times more protein than fennel - fennel has 1.2g of protein per 100 grams and almond has 21.2g of protein.
Fennel has signficantly less saturated fat than almond - fennel has 0.09g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and fennel are low in trans fat - almond has 0.02g of trans fat per 100 grams and fennel does not contain significant amounts.
Fennel has signficantly more Vitamin C than almond - fennel has 12mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Fennel has more Vitamin A than almond - fennel has 48ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 43 times more Vitamin E than fennel - fennel has 0.58mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Fennel has more Vitamin K than almond - fennel has 62.8ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin and Vitamin B6. Both almonds and fennel contain significant amounts of pantothenic acid and folate.
Almonds | Fennel | |
---|---|---|
Thiamin | 0.205 MG | 0.01 MG |
Riboflavin | 1.138 MG | 0.032 MG |
Niacin | 3.618 MG | 0.64 MG |
Pantothenic acid | 0.471 MG | 0.232 MG |
Vitamin B6 | 0.137 MG | 0.047 MG |
Folate | 44 UG | 27 UG |
Both fennel and almonds are high in calcium. Almond has 449% more calcium than fennel - fennel has 49mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 408% more iron than fennel - fennel has 0.73mg of iron per 100 grams and almond has 3.7mg of iron.
Both fennel and almonds are high in potassium. Almond has 77% more potassium than fennel - fennel has 414mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both almonds and fennel contain significant amounts of quercetin.
Almonds | Fennel | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | ~ |
Quercetin | 0.36 mg | 0.23 mg |
Comparing omega-6 fatty acids, almond has more linoleic acid than fennel per 100 grams.
Almonds | Fennel | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.169 G |
Total | 12.326 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Almonds g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||