Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and fennel:
Avocado is high in calories and fennel has 81% less calories than avocado - fennel has 31 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to fennel per calorie. Avocado has a macronutrient ratio of 4:19:77 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Fennel | |
---|---|---|
Protein | 4% | 13% |
Carbohydrates | 19% | 82% |
Fat | 77% | 5% |
Alcohol | ~ | ~ |
Fennel and avocado contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both fennel and avocado are high in dietary fiber. Avocado has 119% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Fennel and avocado contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and avocado has 0.3g of sugar.
Fennel and avocado contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and avocado has 2g of protein.
Fennel has 22.6 times less saturated fat than avocado - fennel has 0.09g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Fennel has 36% more Vitamin C than avocado - fennel has 12mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Fennel has 586% more Vitamin A than avocado - fennel has 48ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Fennel and avocado contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Fennel has 199% more Vitamin K than avocado - fennel has 62.8ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Avocado | Fennel | |
---|---|---|
Thiamin | 0.075 MG | 0.01 MG |
Riboflavin | 0.143 MG | 0.032 MG |
Niacin | 1.912 MG | 0.64 MG |
Pantothenic acid | 1.463 MG | 0.232 MG |
Vitamin B6 | 0.287 MG | 0.047 MG |
Folate | 89 UG | 27 UG |
Fennel is a great source of calcium and it has 277% more calcium than avocado - fennel has 49mg of calcium per 100 grams and avocado has 13mg of calcium.
Fennel and avocado contain similar amounts of iron - fennel has 0.73mg of iron per 100 grams and avocado has 0.61mg of iron.
Both fennel and avocado are high in potassium. Avocado has 22% more potassium than fennel - fennel has 414mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, fennel has more beta-carotene and lutein + zeaxanthin than avocado per 100 grams, however, avocado contains more alpha-carotene than fennel per 100 grams.
Avocado | Fennel | |
---|---|---|
beta-carotene | 63 UG | 578 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 607 UG |
Comparing omega-6 fatty acids, avocado has more linoleic acid than fennel per 100 grams.
Avocado | Fennel | |
---|---|---|
linoleic acid | 1.674 G | 0.169 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.169 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Fennel .
Avocado 100g
(
100 g
)
|
Daily Values (%) |
Fennel 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
167KCAL 8% |
|
439% | calories | 5% |
|
31KCAL 2% | |
8.6G 4% |
|
18% | carbohydrates | 5% |
|
7.3G 3% | |
6.8G 27% |
|
119% | dietary fiber | 5% |
|
3.1G 12% | |
0.3G | 5% | sugar | >999% | 3.9G | |||
15G 24% |
|
>999% | total fat | 5% |
|
0.2G 0.3% | |
2.1G 12% |
|
>999% | saturated fat | 5% |
|
0.09G 1% | |
9.8G | >999% | monounsaturated fat | 5% | 0.07G | |||
1.8G | 958% | polyunsaturated fat | 5% | 0.17G | |||
8MG 1% |
|
5% | sodium | 550% |
|
52MG 4% | |
5% | Vitamins and Minerals | 5% | |||||
7UG 1% |
|
5% | Vitamin A | 586% |
|
48UG 7% | |
8.8MG 12% |
|
5% | Vitamin C | 36% |
|
12MG 16% | |
13MG 1% |
|
5% | calcium | 277% |
|
49MG 5% | |
0.61MG 3% |
|
5% | iron | 20% |
|
0.73MG 4% | |
29MG 9% |
|
71% | magnesium | 5% |
|
17MG 6% | |
507MG 22% |
|
22% | potassium | 5% |
|
414MG 18% | |
0.08MG 7% |
|
693% | thiamin (Vit B1) | 5% |
|
0.01MG 1% | |
0.14MG 13% |
|
365% | riboflavin (Vit B2) | 5% |
|
0.03MG 3% | |
1.9MG 14% |
|
197% | niacin (Vit B3) | 5% |
|
0.64MG 5% | |
0.29MG 22% |
|
479% | Vitamin B6 | 5% |
|
0.05MG 4% | |
1.5MG 29% |
|
552% | pantothenic acid (Vit B5) | 5% |
|
0.23MG 5% | |
89UG 22% |
|
230% | folate (Vit B9) | 5% |
|
27UG 7% | |
2MG 13% |
|
245% | Vitamin E | 5% |
|
0.58MG 4% | |
21UG 23% |
|
5% | Vitamin K | 200% |
|
63UG 70% | |
2G 4% |
|
67% | protein | 5% |
|
1.2G 3% | |
14MG 3% |
|
8% | choline | 5% |
|
13MG 3% | |
0.17MG 14% |
|
143% | copper | 5% |
|
0.07MG 6% | |
0.15MG 8% |
|
5% | manganese | 27% |
|
0.19MG 11% | |
54MG 8% |
|
8% | phosphorus | 5% |
|
50MG 7% | |
0.4UG 1% |
|
5% | selenium | 75% |
|
0.7UG 1% | |
0.68MG 9% |
|
240% | zinc | 5% |
|
0.2MG 3% | |
72G | 5% | Water | 25% | 90G | |||
0.11G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |