Ginger vs. Sage

Nutrition comparison of Ginger and Sage


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of ginger versus sage (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in ginger and sage:

  • Both ginger and sage are high in calcium, calories, carbohydrates, dietary fiber, iron, potassium and protein.
  • Sage has more thiamin, riboflavin, Vitamin B6 and folate, however, ginger contains more pantothenic acid.
  • Sage is a great source of Vitamin E.
  • Sage is an excellent source of Vitamin A, Vitamin C and Vitamin K.
Detailed nutritional comparison of ginger and sage is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Ginger (Spices, ginger, ground) and Sage (Spices, sage, ground) . Have a correction or suggestions? Shoot us an email.


Image of Ginger src
Image of Sage src

Calories and Carbs

calories

Both ginger and sage are high in calories. Ginger has a little more calories (6%) than sage by weight - ginger has 335 calories per 100 grams and sage has 315 calories.

For macronutrient ratios, ginger is heavier in carbs, lighter in fat and similar to sage for protein. Ginger has a macronutrient ratio of 12:75:13 and for sage, 14:55:31 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Ginger Sage
Protein 12% 14%
Carbohydrates 75% 55%
Fat 13% 31%
Alcohol ~ ~

carbohydrates

Both ginger and sage are high in carbohydrates. Ginger has 18% more carbohydrates than sage - ginger has 71.6g of total carbs per 100 grams and sage has 60.7g of carbohydrates.

dietary fiber

Both ginger and sage are high in dietary fiber. Sage has 186% more dietary fiber than ginger - ginger has 14.1g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.

sugar

Ginger and sage contain similar amounts of sugar - ginger has 3.4g of sugar per 100 grams and sage has 1.7g of sugar.

Protein

protein

Both ginger and sage are high in protein. Sage has 18% more protein than ginger - ginger has 9g of protein per 100 grams and sage has 10.6g of protein.

Fat

saturated fat

Sage is high in saturated fat and ginger has 63% less saturated fat than sage - ginger has 2.6g of saturated fat per 100 grams and sage has 7g of saturated fat.

Vitamins

Vitamin C

Sage is an excellent source of Vitamin C and it has 45 times more Vitamin C than ginger - ginger has 0.7mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.

Vitamin A

Sage is an excellent source of Vitamin A and it has 146 times more Vitamin A than ginger - ginger has 2ug of Vitamin A per 100 grams and sage has 295ug of Vitamin A.

Vitamin E

Sage is a great source of Vitamin E and it has more Vitamin E than ginger - sage has 7.5mg of Vitamin E per 100 grams and ginger does not contain significant amounts.

Vitamin K

Sage is an excellent source of Vitamin K and it has 2142 times more Vitamin K than ginger - ginger has 0.8ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.

The B Vitamins

Sage has more thiamin, riboflavin, Vitamin B6 and folate, however, ginger contains more pantothenic acid. Both ginger and sage contain significant amounts of niacin.

Ginger Sage
Thiamin 0.046 MG 0.754 MG
Riboflavin 0.17 MG 0.336 MG
Niacin 9.62 MG 5.72 MG
Pantothenic acid 0.477 MG ~
Vitamin B6 0.626 MG 2.69 MG
Folate 13 UG 274 UG

Minerals

calcium

Both ginger and sage are high in calcium. Sage has 13 times more calcium than ginger - ginger has 114mg of calcium per 100 grams and sage has 1652mg of calcium.

iron

Both ginger and sage are high in iron. Sage has 42% more iron than ginger - ginger has 19.8mg of iron per 100 grams and sage has 28.1mg of iron.

potassium

Both ginger and sage are high in potassium. Ginger has 32% more potassium than - ginger has 1320mg of potassium per 100 grams and sage has 1070mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Ginger Sage
beta-carotene 18 UG 3485 UG
lutein + zeaxanthin ~ 1895 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than ginger per 100 grams.

Ginger Sage
alpha linoleic acid 0.223 G 1.23 G
Total 0.223 G 1.23 G

omega 6s

Comparing omega-6 fatty acids, both ginger and sage contain significant amounts of linoleic acid.

Ginger Sage
linoleic acid 0.706 G 0.53 G
Total 0.706 G 0.53 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Ginger (Spices, ginger, ground) and Sage (Spices, sage, ground) .

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FAQ

Does ginger or sage contain more calories in 100 grams?
Both ginger and sage are high in calories. Ginger has a little more calories ( 10%) than sage by weight - ginger has 335 calories in 100g and sage has 315 calories.

Does ginger or sage have more carbohydrates?
By weight, both ginger and sage are high in carbohydrates. ginger has 20% more carbohydrates than sage - ginger has 71.6g of carbs for 100g and sage has 60.7g of carbohydrates.

Does ginger or sage contain more calcium?
Both ginger and sage are high in calcium. Sage has 13 times more calcium than ginger - ginger has 114mg of calcium in 100 grams and sage has 1652mg of calcium.

Does ginger or sage contain more iron?
Both ginger and sage are high in iron. Sage has 40% more iron than ginger - ginger has 19.8mg of iron in 100 grams and sage has 28.1mg of iron.

Does ginger or sage contain more potassium?
Both ginger and sage are high in potassium. Ginger has 30% more potassium than - ginger has 1320mg of potassium in 100 grams and sage has 1070mg of potassium.

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